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4 INGREDIENTS •3 STEPS •5min

Five-minute mango fro-yo

RECIPE

A quick after-dinner treat, bursting with juicy mango.
Five-minute mango fro-yo Recipe | M&S
A quick after-dinner treat, bursting with juicy mango.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
4
US / METRIC
200 g
M&S frozen mango chunks
45 g
coconut pot
1
lime , zested, juiced
20 g
M&S tropical fruit and nut topper
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Blitz the mango (200 g) in a food processor until smooth.
Step 2
Add the coconut pot (45 g) and lime zest and juice (1) , then blitz again.
Step 3
Scoop into bowls and top with M&S tropical fruit and nut topper (20 g) .
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