Name: Chicken and mango poke bowl
Total time: 900 s
Yield: 2
Ingredients: 1 red baby pepper; 1 yellow baby pepper; 40 gram cucumber; 80 gram Santini tomato; 20 gram baby spinach; 1/2 avocado; 40 gram edamame bean; 90 gram mango and lime chicken fillet; 200 gram rice and quinoa; 1 spring onion; 20 gram pickled red onions; 2 teaspoon crispy onions; 20 gram mango sweet chilli dipping sauce; 1 lime; 20 gram vegan mayonnaise; 1 teaspoon sriracha sauce

Step 1

Wash and prepare all your vegetables and keep them separately on a plate.

Step 2

To make the dressing for your rice, mix the mango sweet chilli sauce (20 g) with the lime juice (1) . If you like a little spice, mix the mayo (20 g) and sriracha (7 g) together in a separate bowl (optional).

Step 3

Time to assemble your delicious poke bowls! Put the rice and quinoa (200 g) into the serving bowls and stir through the dressing. Move the rice to one side so it’s covering half of the bowls. Add the spinach leaves (20 g) to the other side of the bowls.

Step 4

Arrange your sliced red pepper (1) and yellow pepper (1) , diced cucumber (40 g) , avocado (1/2) , sliced tomatoes (80 g) , edamame beans (40 g) and your chicken pieces (90 g) however you like, then top with the crispy onions (3 g) , red onions (20 g) and sliced spring onion (1) . Finish with a drizzle of mayo (spicy or non-spicy!).

Chicken and mango poke bowl

RECIPE

Ingredients

For the dressing

For the spicy mayo (spice optional)

Method

Rate this recipe

Tags

More from Marks & Spencer

Rose harissa prawn linguine

Festive curried nachos

Bombay chicken naans

Linguine with watercress and almond pesto

Venison burger with blackberry chutney and parsnip shoestring fries

Christmas martini cocktail

Puttanesca-style chicken traybake

Jewelled lamb pilaf with spiced yogurt

5 cocktail pancake toppings, from Espresso Martini to Margarita

Tommy Fury's Eton mess

Mini chocolate and orange tiramisu

Christmas cake pops

Middle Eastern-inspired za'atar veggie balls, grains and tahini

Springtime chicken souvlaki-style pittas

Chicken satay skewers with a smacked cucumber salad

End-of-the-week frittata