Name: Festive curried nachos
Total time: 1500 s
Yield: 4
Ingredients: 300 gram turkey; 200 gram tikka masala sauce; 150 gram lightly salted tortilla chips; 200 gram mild cheddar; 1 red chilli; 100 gram Greek yogurt; 1 handful coriander; 1 handful mint; 1/3 cucumber; 1/2 lime; 1 tablespoon mango chutney; 1 tablespoon pickled red onions

Step 1

Preheat the oven to 200°C/180°C fan.

Step 2

In a bowl, coat the turkey (300 g) in the tikka masala sauce (200 g) .

Step 3

Place the M&S lightly salted tortilla chips (150 g) onto a baking tray, then add the turkey or chicken, cheese (200 g) and chilli (1) .

Step 4

Bake for 15 minutes, until the cheese has melted and the meat is piping hot.

Step 5

To make the raita, mix the yogurt (100 g) with the coriander (1 handful) , mint (1 handful) , cucumber (1/3) and lime juice (1/2) in a bowl.

Step 6

Remove the nachos from the oven and top with the remaining coriander, blobs of mango chutney (15 g) and pickled red onions (9 g) . Serve with the homemade raita for dunking.

Festive curried nachos

RECIPE

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