Name: Chicken satay skewers with a smacked cucumber salad
Total time: 1800 s
Yield: 2
Ingredients: 350 gram mini chicken breast fillet; 2 tablespoon soy sauce; 1 lime; 1 tablespoon honey; 1 teaspoon sriracha sauce; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 150 millilitre chicken stock; 5 tablespoon peanut butter; 1 tablespoon honey; 1 tablespoon soy sauce; 2 teaspoon nam pla fish sauce; 2 teaspoon sriracha sauce; 1 teaspoon ginger paste; 2 teaspoon garlic paste; 1 lime; 2 cucumber; 1 tablespoon garlic paste; 1 tablespoon caster sugar; 2 tablespoon soy sauce; 2 tablespoon rice wine vinegar; 1 teaspoon chilli flakes; 1 handful coriander; 1 handful roasted peanuts; to taste lime

Step 1

Combine all your chicken marinade ingredients – soy sauce (30 mL) , lime (1) , M&S pure honey (20 g) , sriracha (7 g) , ginger paste (5 g) and garlic paste (6 g) – in a large bowl. Add the M&S Oakham Gold mini chicken breast fillets (350 g) , coat, cover and pop in the fridge to marinate for at least a couple of hours, preferably overnight.

Step 2

To make the peanut dipping sauce, add the chicken stock (150 mL) , M&S smooth peanut butter (100 g) , M&S pure honey (20 g) , soy sauce (15 mL) , nam pla fish sauce (10 mL) , sriracha (15 g) , ginger paste (5 g) and garlic paste (10 g) to a saucepan and bring to a simmer. Stir often and cook for 5-10 minutes until the sauce has thickened. Finish with the lime (1) .

Step 3

To cook your chicken, thread onto skewers, then either preheat a grill pan over a medium heat, turn on your grill to medium-high or air fry. The chicken should take around 5 minutes to cook on each side, but do check it’s thoroughly cooked through before eating.

Step 4

While your chicken is grilling, grab a rolling pin and smack the cucumbers (2) so they split, then chop them into rough pieces. Add them to a bowl with the garlic paste (20 g) , caster sugar (10 g) , soy sauce (30 mL) , rice wine vinegar (30 mL) , chilli flakes (2 g) , 1tsp salt and thoroughly mix everything together.

Step 5

Enjoy the skewers with a sprinkling of roasted peanuts (1 handful) , coriander (1 handful) and an extra squeeze of limes (to taste) .

Chicken satay skewers with a smacked cucumber salad

RECIPE

Ingredients

For the chicken satay skewers

For the peanut sauce

For the smacked cucumber salad

To serve

Method

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