Name: Tommy Fury's Eton mess
Total time: 11700 s
Yield: 1
Ingredients: 3 egg; 170 gram caster sugar; 1 handful strawberry; 1 handful raspberry; 1/2 tub silky-smooth custard; 1/2 tub cream

Step 1

Whisk the egg whites (3) until soft peaks are formed.

Step 2

Slowly add the caster sugar (170 g) 1tbsp at a time and continue to whisk until the sugar has dissolved.

Step 3

Spoon the meringue onto a baking tray lined with parchment and bake in a preheated oven at 120C for 3 hours or until the meringues easily peel away from the paper. Cool and set to one side.

Step 4

Place the raspberries (1 handful) in a bowl and crush using a fork, slice the strawberries (1 handful) and tumble them through the raspberry crush mix.

Step 5

In a separate bowl, whisk the whipping cream (1/2 tub) until soft peaks are formed and fold in the vanilla custard (1/2 tub) .

Step 6

Assemble the Eton mess by crushing the meringue and layering everything in your desired serving bowl.

Tommy Fury's Eton mess

RECIPE

Ingredients

For the meringue

For the berry cream

Method

Rate this recipe

Tags

More from Marks & Spencer

Warm spring salad with garlicky croutons and jammy boiled eggs

Millefeuille

Blackberry, ginger and mascarpone trifles

Nadene Caldwell's prawn spaghetti

Curried salmon with coconut and chickpea sauce

Ultimate roast beef sandwich

Lamb tikka shepherd’s pie

Spicy pasta and cannellini bean stew

Jersey Royal potatoes with roasted feta

Cornish Cruncher cheddar Mediterranean veg tart

Autumn pumpkin curry

Jersey Royal and tuna Niçoise salad

Coconut lentil dhal

Asparagus eggs Florentine

Pumpkin and taleggio tart

Double-chocolate sesame cookies