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5 INGREDIENTS 3 STEPS 15min

Black Forest pancakes

RECIPE

Switch up your weekend brunch with this perfect pancake idea that’s packed full of all the signature flavours of a classic Black Forest gateau.
Black Forest pancakes Recipe | M&S
Switch up your weekend brunch with this perfect pancake idea that’s packed full of all the signature flavours of a classic Black Forest gateau.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
4
US / METRIC
1 punnet
(200 g)
cherries , halved, deseeded
8
M&S extremely chocolatey chocolate pancakes
60 g
Greek yogurt
80 g
mixed berry compote
40 g
dark chocolate
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Heat the chocolate pancakes (8) according to packet instructions.
Step 2
To assemble, place one pancake onto a plate, top with 1 tbsp of the Greek yogurt (60 g) and 1 tbsp of the mixed berry compote (80 g) , then top with another pancake and repeat the yoghurt and compote. Repeat with the remaining pancakes, two per plate.
Step 3
To serve, scatter ¼ of the cherries (1 punnet) over each plate and generously grate over some of the Belgian chocolate (40 g) . Serve any remaining yogurt alongside, if you like.
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