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12 INGREDIENTS •8 STEPS •30min

Seriously saucy buffalo chicken burgers

RECIPE

Southern fried chicken. Blue cheese. Buffalo sauce. Ranch dressing. Pickled chillies. More pickles. Could we fit any more deliciousness into one bun? We certainly don’t think so. You might need some kitchen roll to hand as it can get a little messy (especially if you love condiments as much as we do) – but it’s 100% worth it.
Seriously saucy buffalo chicken burgers Recipe | M&S
Southern fried chicken. Blue cheese. Buffalo sauce. Ranch dressing. Pickled chillies. More pickles. Could we fit any more deliciousness into one bun? We certainly don’t think so. You might need some kitchen roll to hand as it can get a little messy (especially if you love condiments as much as we do) – but it’s 100% worth it.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
2
US / METRIC
2
M&S southern fried chicken burgers
2
M&S ultimate brioche burger buns
2
blue burger slices
90 mL
M&S buffalo sauce
90 mL
M&S buttermilk ranch dressing
8
M&S green and red pickled chillies
8
M&S crinkle cut gherkin burger pickles
1
iceberg lettuce , shredded
1 bag
(140 g)
M&S rose verde salad
30 mL
olive oil
30 mL
balsamic vinegar
1 pack
(500 g)
sweet potato fries
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
Step 2
Cook the chicken burger (2) according to the packet instructions.
Step 3
Shred the iceberg lettuce (1) .
Step 4
Assemble! Add some M&S buttermilk ranch dressing (90 mL) to the bottom burger buns (2) and top with a small handful of shredded iceberg lettuce.
Step 5
Liberally coat the chicken burgers in the buffalo sauce (90 mL) and add to the burger buns.
Step 6
Add the blue burger slice (2) so it’s got a little time to melt. You can quickly pop it under the grill if you’d like it a bit more melty.
Step 7
Finish with pickled chillies (8) , crinkle cut gherkin burger pickles (8) and more ranch dressing and top with the other half of the burger buns.
Step 8
Serve with sweet potato fries (1 pack) and rosa verde salad (1 bag) , seasoned and dressed with olive oil (30 mL) and balsamic vinegar (30 mL) .
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