Name: Vegan pasta salad with Greek-style cubes
Total time: 900 s
Yield: 4
Ingredients: 300 gram wholewheat penne; 200 gram petit pois; 1 pack plant-based Greek cubes; 200 gram radish; 100 gram hazelnuts; 1 handful mint; 1 lemon; 100 millilitre extra virgin olive oil

Step 1

Cook the pasta (300 g) according to the packet instructions. Add the petits pois (200 g) for the final 2 minutes of cooking, then drain and rinse under cold water for a few seconds to refresh.

Step 2

Add plant-based Greek cubes (1 pack) , radishes (200 g) , hazelnuts (100 g) , mint (1 handful) and lemon juice (1) to a large salad bowl along with M&S unfiltered extra virgin olive oil (100 mL) . Gently toss everything together, making sure everything is nicely coated in the olive oil and lemon juice.

Step 3

Divide between serving dishes and scatter over the remaining mint.

Vegan pasta salad with Greek-style cubes

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