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3 INGREDIENTS •4 STEPS •20min

The festive fondue

RECIPE

Perfect for New Year’s Eve celebrations at home, this fabulous fondue is delicious served with fresh bread, gherkins and potatoes wrapped in bacon for dunking.
The festive fondue Recipe | M&S
Perfect for New Year’s Eve celebrations at home, this fabulous fondue is delicious served with fresh bread, gherkins and potatoes wrapped in bacon for dunking.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
20min
Total time

Ingredients

Servings
1
US / METRIC
1
Vacherin Mont D'Or cheese
1 splash
white wine
to taste
M&S soft white farmhouse bread loaves
gherkins and roast potatoes wrapped in bacon, to serve
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Preheat the oven to 200°C/180°Cfan/gas mark 6.
Step 2
Remove the lid of the cheese box, slice off the top of the cheese (1) and add a dash of white wine (1 splash) .
Step 3
Replace the top of the cheese and bake for 15 minutes, or until soft and melted.
Step 4
Serve hot and get dipping with bread, gherkins and roast potatoes wrapped in bacon (to taste) .
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