Name: Charred pineapple prawn tacos
Total time: 600 s
Yield: 4
Ingredients: 1 pack soft taco wrap; 1 pack chilli and coriander king prawn; 1 avocado; as needed charred pineapple and Scotch bonnet relish

Step 1

Heat the soft taco wraps (1 pack) in a frying pan according to the pack instructions, keeping warm in a clean tea towel.

Step 2

Heat a splash of oil in a frying pan over a medium-high heat and fry the M&S chilli and coriander king prawns (1 pack) for 3-4 minutes, until piping hot. Slice the avocado (1) .

Step 3

Add a spoonful of the M&S charred pineapple and Scotch bonnet relish (as needed) to each taco, before piling on the prawns and the avocado to serve.

Charred pineapple prawn tacos

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