Name: Pea and mint pasta with feta and chilli
Total time: 1200 s
Yield: 4
Ingredients: 300 gram frozen garden peas; 1 teaspoon dried mint; 1 tablespoon crème fraîche; 320 gram spaghetti; 125 gram feta cheese; 1 lemon; 1 red chilli; 3 sprig mint; to taste salt; to taste black pepper; to taste extra virgin olive oil

Step 1

Cook the M&S frozen British garden peas (300 g) according to pack instructions. Drain and mash with the dried mint (1 g) and crème fraîche (15 g) .

Step 2

Place a large saucepan of salted water over a high heat and bring to the boil. Add the spaghetti (320 g) and cook for 8 minutes, then drain in a colander, reserving a splash of paste water and set aside.

Step 3

In a large heatproof bowl, mix together the mashed peas, splash of reserved pasta water feta cheese (125 g) , lemon (1) , red chilli (1) and mint (3 sprigs) (reserving a little to garnish). Add the cooked and drained hot pasta to the bowl and toss through the mix to coat.

Step 4

Divide the dressed pasta between four serving bowls, drizzle with M&S unfiltered extra virgin olive oil (to taste) and scatter with the reserved mint to serve. Then season with salt (to taste) and black pepper (to taste) .

Pea and mint pasta with feta and chilli

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