Name: Hot honey margarita with roasted nuts and seeds
Total time: 1800 s
Yield: 1
Ingredients: 100 millilitre pure honey; 3 tablespoon chilli flakes; as needed ice cube; 50 millilitre distilled silver tequila; 15 millilitre orange liqueur; 25 millilitre lime juice; 1 slice red chilli; 1 teaspoon Anglesey sea salt; 1/2 teaspoon chilli flakes; 1 lime; 1 bag oven roasted mixed nuts; 1 bag mixed seeds; 2 tablespoon hot honey marinade; 1 tablespoon unsalted butter; 1 teaspoon Anglesey sea salt

Step 1

Start by making the hot honey syrup, made by heating 100ml water with M&S pure honey (140 g) and chilli flakes (15 g) for five minutes, then straining honey syrup through a sieve and allowing to cool.

Step 2

Combine your M&S Anglesey sea salt (6 g) and chilli flakes (as needed) together, then rub the wedge of lime (1) along the rim of the glass and then dip it into the chilli salt mix so the entire rim is covered. Then fill the glass with ice cubes (as needed) .

Step 3

Add the hot honey syrup (15ml), M&S Distilled silver tequila (50 mL) , M&S orange brandy liqueur (15 mL) and lime juice (25 mL) to a cocktail shaker filled with ice and shake hard for 20 seconds.

Step 4

Double strain the cocktail into your glass, garnish with a slice of red chillies (1 slice) and enjoy.

Step 5

For the nuts, preheat the oven to 180C/160C fan/gas mark 3. Pop your M&S oven roasted mixed nuts (1 bag) and mixed seeds (1 bag) to a baking tray and give them a mix around.

Step 6

In a bowl, combine the unsalted butter (15 g) , M&S smokin' hot honey marinade (30 mL) and M&S Anglesey sea salt (6 g) and microwave until the butter has melted.

Step 7

Pour the hot honey butter over the nuts and seeds and ensure everything’s coated thoroughly.

Step 8

Bake in the oven for 20-25 minutes. Finish with a little more salt and enjoy.

Hot honey margarita with roasted nuts and seeds

RECIPE

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