Name: Hot cross bun-offee trifle
Total time: 1200 s
Yield: 6
Ingredients: 4 extremely caramely hot cross bun; 6 tablespoon spiced rum spirit drink; 3 banana; 2 tablespoon demerara sugar; 50 gram butter; 520 gram salted caramel sauce; 500 millilitre Madagascan vanilla custard; 80 gram dark chocolate; 380 millilitre whipping cream; 1 handful Scrummy Bunny Munch

Step 1

Preheat the grill to medium. Toast the M&S extremely caramely hot cross buns (4) under a medium grill on both sides, until golden. Brush with the M&S Distilled spiced rum spirit drink (90 mL) before arranging in one layer in a large glass trifle bowl.

Step 2

Slice the bananas (3) lengthwise and arrange on a parchment-lined baking tray. Sprinkle with the demerara sugar (30 g) and dot over the butter (50 g) . Place under the grill for 2-3 minutes, until the sugar caramelises. Allow to cool a little.

Step 3

Pour the M&S salted caramel sauce (520 g) over the hot cross buns before layering over the bananas followed by the M&S Madagascan vanilla custard (500 mL) . Grate over the dark chocolate (80 g) . Gently whip the whipping cream (380 mL) until it forms soft peaks, then pile this on top of the custard. Finish by decorating with the M&S Scrummy Bunny Munch (1 handful) .

Hot cross bun-offee trifle

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