Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe inspiration / Recipes
TRENDING SEARCH RECIPES MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST
6 INGREDIENTS •2 STEPS •10min

Melty brie, ham and cranberry toastie

RECIPE

Continue the festive feasting and use your cooked ham to create an indulgent Christmas toastie with melty brie and cranberry.
Melty brie, ham and cranberry toastie Recipe | M&S
Continue the festive feasting and use your cooked ham to create an indulgent Christmas toastie with melty brie and cranberry.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
1
US / METRIC
10 g
butter
2 slices
Collection crafted sourdough bread
20 g
cranberry sauce
2 slices
Select Farms British honey-cured gammon , cooked
2 slices
M&S Somerset brie
1 handful
Collection black truffle and olive oil crisps
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Heat the butter (10 g) in a wide-based pan. When it starts to foam, add the sourdough (2 slices) and cook for 3 minutes on one side, or until golden brown. Build your sandwich with the cranberry (20 g) , ham (2 slices) and brie (2 slices) .
Step 2
Return to the pan and cook on the reverse side of the bread until the cheese starts to melt. Serve with black truffle crisps (1 handful) .
Add to plan

Rate this recipe

Tap to Rate:

Tags

VIEW MORE TAGS

More from Marks & Spencer

Peanut-Free
2hr 10min
$None per serving

Chocolate, cinnamon and date babka
Peanut-Free
55min
$None per serving

Spicy Italian-style stew with cauliflower and parsnip mash
Peanut-Free
25min
$None per serving

Prawn and roasted tomato orzo
Peanut-Free
15min
$None per serving

Pea and ricotta sourdough toasts
Peanut-Free
1hr 15min
$None per serving

Sweet and smoky spatchcock chicken
Peanut-Free
20min
$None per serving

Salmon and tomato pasta
Peanut-Free
15min
$None per serving

Blackberry Eton mess
Peanut-Free
1hr
$None per serving

Sausage and cannellini bean stew
Peanut-Free
25min
$None per serving

Keralan-style haddock curry
Peanut-Free
30min
$None per serving

Lean beef burgers with smoky sweet potato wedges, broccoli and tomato salsa
Peanut-Free
30min
$None per serving

Easy roasted root vegetables
Peanut-Free
25min
$None per serving

Honeyed citrus salad
Peanut-Free
35min
$None per serving

Cheesy melting middle meatballs with broccoli mash
Peanut-Free
50min
$None per serving

Loaded potato wedges with beans, bacon and cheese
Low-Fat
20min
$None per serving

Ultimate chocolate fridge cake
Low-Fat
35min
$None per serving

Roasted Romano pepper soup, crunchy crumbs and burrata
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW