Name: Ultimate roast beef sandwich
Total time: 600 s
Yield: 2
Ingredients: 1 pack roasted topside of beef; 4 slice sourdough bread; 6 slice Cornish Cruncher cheddar; 2 tablespoon yellow mustard; 2 handful rocket; 2 tablespoon pickled red onions; to taste black truffle and olive oil crisps

Step 1

Spread the mustard (30 g) onto the sourdough slices (4 slices) .

Step 2

Make two sandwiches by layering up the rocket (2 handfuls) , beef slices (1 pack) , cheddar slices (6 slices) and pink onions (20 g) .

Step 3

If you’d like to toast your sandwich, put it under the grill or into a sandwich toaster for a few minutes until the cheese has melted. Serve with the crisps (to taste) .

Ultimate roast beef sandwich

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