Name: One-pan crispy gnocchi with Mediterranean veg and blue cheese
Total time: 2400 s
Yield: 2
Ingredients: 1 pack potato gnocchi; 1 pack Mediterranean-style vegetable mix; 100 gram blue stilton; 1 tablespoon Italian herb seasoning; to taste parmesan; 2 tablespoon olive oil; 1 bag rosa verde salad; as needed balsamic dressing

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Add the oil (30 mL) , gnocchi (1 pack) , vegetables (1 pack) , crumbled stilton (100 g) , Italian herb seasoning (4 g) and salt and pepper to a large roasting tin. Make sure everything is well mixed together and that there’s enough space for everything to be in one layer.

Step 3

Generously grate parmesan (to taste) over everything and pop in the oven for around 30 minutes, until the vegetables are roasted, the gnocchi is golden brown and crispy and the cheese has melted.

Step 4

Scoop into bowls and finish with some more parmesan (to taste) , black pepper and a little olive oil. Serve with the salad (1 bag) topped with balsamic dressing (as needed) or any other dressing you like.

One-pan crispy gnocchi with Mediterranean veg and blue cheese

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