Name: Pizza chicken traybake with perfect parmesan-crusted potatoes and Tenderstem broccoli
Total time: 2400 s
Yield: 4
Ingredients: 4 chicken breast; 2 teaspoon Italian herb seasoning; 1 jar tomato sauce; 2 mozzarella ball; 16 slice Spanish chorizo; 1 kilogram baby new potato; 2 tablespoon olive oil; 1 tablespoon garlic paste; 2 teaspoon Italian herb seasoning; 200 gram Parmigiano Reggiano; 3 tablespoon butter; 2 pack Tenderstem broccoli; 2 tablespoon toasted pine nut kernels; 2 tablespoon parmesan; 1 lemon; 16 basil leaf

Step 1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Step 2

Cut the baby new potatoes (1 kg) in half and put them in a large bowl. Coat with olive oil (30 mL) , garlic paste (20 g) , Italian herb seasoning (3 g) and season with salt and pepper.

Step 3

Mix together the butter (45 g) and Parmigiano Reggiano (200 g) to form a paste. Spread the paste evenly in the bottom of a large baking dish.

Step 4

Arrange your potatoes cut side down on top of the parmesan paste and bake in the oven for 10 minutes.

Step 5

Meanwhile, cut your M&S Oakham Gold chicken breast fillets (4) in half through the middle so you have two thinner pieces and season well with salt and pepper and sprinkle with Italian herb seasoning (3 g) .

Step 6

Place into a large deep baking dish, pour over the M&S classic tomato everything sauce (1 jar) , then top with the mozzarella balls (2) and slices of M&S Spanish chorizo (16 slices) so it resembles a pizza.

Step 7

Reduce the oven to 200°C/180°C fan/gas mark 6 and bake for around 30 minutes on the middle shelf until the chicken is cooked through and the chorizo is going a little crispy at the edges, and the potatoes are cooked through.

Step 8

Coat your Tenderstem broccoli (2 packs) in olive oil, salt and pepper and spread out on a baking tray.

Step 9

Bake in the oven on the bottom shelf for the last 12-15 minutes. Before serving, squeeze over your lemon (1) , sprinkle the toasted pine nut kernels (20 g) and parmesan (10 g) then finish with a little lemon zest.

Step 10

After removing from the oven, leave the potatoes for five minutes for the parmesan to harden, then separate the potatoes. Finish the chicken with a little basil leaves (16) . Serve the chicken with the potatoes and broccoli.

Pizza chicken traybake with perfect parmesan-crusted potatoes and Tenderstem broccoli

RECIPE

Ingredients

For the chicken

For the potatoes

For the Tenderstem broccoli

To serve

Method

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