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6 INGREDIENTS •6 STEPS •15min

Golden brussels sprouts

RECIPE

No one at your table will turn down a serving of these flavour-packed sprouts paired with golden breadcrumbs, garlic and bacon.
Golden brussels sprouts Recipe | M&S
No one at your table will turn down a serving of these flavour-packed sprouts paired with golden breadcrumbs, garlic and bacon.
Save recipe to cookbook
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
4
US / METRIC
500 g
Brussels sprouts
1 knob
butter
50 g
panko breadcrumbs
1 clove
garlic , sliced
4 rashers
Select Farms dry cured smoked streaky bacon , chopped
1
white onion , diced
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Bring a large pan of salted water to the boil and cook the sprouts (500 g) for 5 minutes.
Step 2
Drain the sprouts and run under a cold tap until cold.
Step 3
Heat the butter (1 knob) in a frying pan and fry the breadcrumbs (50 g) and garlic (1 clove) until golden and crispy. Remove and set aside.
Step 4
Return the pan to the heat and fry the bacon (4 rashers) and onion (1) until the bacon is crisp and the onion softened.
Step 5
Add the sprouts to the pan and pan fry for 5 minutes until tender and starting to caramelise.
Step 6
Serve right away, topped with the garlicky, crispy breadcrumbs.
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