Name: Saucy sausages and beans with mega-creamy mash
Total time: 3300 s
Yield: 4
Ingredients: as needed olive oil; 1 pack pork sausage; 2 teaspoon fennel seeds; 4 sprig rosemary; 2 clove garlic; 1 onion; 1 tin cannellini beans; 1 tin chopped tomatoes; 1 vegetable stock cube; 750 gram Maris Piper potato; 30 gram butter; 1 pack kale

Step 1

Heat a splash of olive oil (as needed) in a casserole dish over a high heat, then brown the sausages (1 pack) , turning, until golden all over. Set aside on a plate.

Step 2

Lower the heat to medium and add another splash of olive oil (as needed) to the pan. Add the fennel seeds (4 g) and rosemary (4 sprigs) and let them sizzle for a couple of minutes.

Step 3

Add the garlic (2 cloves) and onion (1) , season with salt and pepper and cook for 5-8 minutes, until softened and caramelised.

Step 4

Add the beans (1 tin) with their water, chopped tomatoes (1 tin) and vegetable stock (1) . Bring to the boil, then cover loosely with a lid and simmer for 30 minutes.

Step 5

Meanwhile, boil the potatoes (750 g) in salted water for around 20 minutes, until tender. Drain and allow to steam-dry in the colander before returning to the pan. Season and add a knob of butter (30 g) or a splash of milk, if you like, and mash until smooth. Taste again and season to perfection.

Step 6

Add the kale (1 pack) to the stew for the final five minutes of cooking. Serve the stew on top of the mash.

Saucy sausages and beans with mega-creamy mash

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