Name: Fully loaded sweet potato and parsnip fries
Total time: 2100 s
Yield: 4
Ingredients: 1 sweet potato jacket; 4 parsnip; 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 tin kidney beans; 1 tablespoon dried thyme; 1 tablespoon chilli powder; 600 millilitre double cream; 150 gram cheddar; 3 spring onion; 1 red chilli; 1 green chilli

Step 1

Pre-heat the oven to 200°C/180°C fan/gas mark 4. Coat your M&S sweet potato jacket (1) and parsnips (4) evenly in a little oil, season and bake for around 25 minutes until the potato and parsnips are cooked through.

Step 2

Meanwhile, heat the olive oil (30 mL) in a frying pan over a medium heat. Add the onion (1) and garlic (2 cloves) and gently sweat for 2 minutes before adding the beans (1 tin) , the thyme (4 g) , the chilli powder (8 g) , 1 tbsp black pepper and 1/2 tsp salt. Cook for 2-3 minutes. Add the double cream (600 mL) and cheese (150 g) and cook until the cheese has melted and the sauce has thickened.

Step 3

Add the sweet potato and parsnip fries to a plate, then pour over the molten cheese sauce and garnish with the spring onions (3) , red chillies (1) and green chillies (1) .

Fully loaded sweet potato and parsnip fries

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Superfood fattoush salad

Honey, ricotta and pink lady apple toasts

Scottish salmon with creamy leeks and crispy potatoes

Hasselback Jersey Royals

Whole roasted cauliflower with quick raita

Sriracha bloody mary

Chocolate hazelnut crème coffee

Quick and easy smoky vegan ’nduja chickpea ragu with grains

Classic Victoria sponge cake

Piri piri chicken legs with pineapple salsa

Summer berry ice cream milkshake

Old Tom Collins cocktail

Breadcrumb crusted salmon with crushed potatoes

Linguine with watercress and almond pesto

Loaded hotdogs with pork, fennel and chilli sausages

Pizza chicken traybake with perfect parmesan-crusted potatoes and Tenderstem broccoli