Name: Mini pitta pizzas
Total time: 900 s
Yield: 4
Ingredients: 1 jar roasted red pepper paste; 4 mini white pitta; 1 pot marinated mozzarella pearls; 1 tablespoon green pesto; 1 pot marinated grilled peppers; 1 pot slow-roasted tomatoes; 2 tablespoon extra virgin olive oil; 1 handful basil

Step 1

Preheat the oven to 210°C/1 90°C fan/gas mark 6 1/2.

Step 2

Spread the M&S Roasted Red Pepper Paste (1 jar) evenly over each M&S mini white pittas (4) .

Step 3

Mix the mozzarella balls (1 pot) into the green pesto (15 g) . Top the pittas with the mozzarella, chargrilled peppers (1 pot) and slow-roasted tomatoes (1 pot) , to your liking.

Step 4

Place the "mini pizzas” on the middle shelf of the pre-heated oven and cook for 10-12 minutes.

Step 5

Once cooked, scatter the basil (1 handful) over the pizzas and finish off with a drizzle of olive oil (30 mL) .

Mini pitta pizzas

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