Name: Traditional Welsh lamb cawl
Total time: 8100 s
Yield: 4
Ingredients: 1 kilogram neck of lamb; 2 litre lamb stock; 225 gram potato; 225 gram onion; 225 gram leek; 225 gram carrot; 225 gram swede

Step 1

Put the lamb (1 kg) into a large pan and pour over the stock (2 kg) . Bring to the boil, then reduce the heat and simmer for 1 hour.

Step 2

Add the M&S maris piper potatoes (225 g) , onions (225 g) , leeks (225 g) , carrots (225 g) and swede (225 g) , season with salt and pepper and cook for a further hour. Remove from the heat, cover, and set aside to cool. Put in the fridge overnight.

Step 3

When you are ready to serve, return the stew to the boil and cook for 15 minutes, or until completely heated through.

Step 4

Spoon the cawl into serving bowls and serve with crusty bread and Welsh cheese.

Traditional Welsh lamb cawl

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