Name: Fig, walnut and goat’s cheese tart
Total time: 1500 s
Yield: 4
Ingredients: 1 sheet all-butter puff pastry; 1 goat’s cheese; 4 fig; 1 handful walnut; 1 egg; to taste honey; 1 handful rocket; to taste black pepper

Step 1

Preheat the oven to 200˚C/180˚C fan/gas mark 6.

Step 2

Lay the pastry (1 sheet) on a lined baking sheet and gently score a 2cm border around the edge. Prick the centre with a knife.

Step 3

Top the pastry with the goat's cheese (1) , figs (4) and walnuts (1 handful) . Brush the sides with the beaten egg (1) .

Step 4

Bake for 20-25 minutes, until golden, then finish with a drizzle of honey (to taste) , some rocket (1 handful) and cracked black pepper (to taste) .

Fig, walnut and goat’s cheese tart

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