Name: Blueberry and banana pancakes
Total time: 900 s
Yield: 3
Ingredients: 150 gram plain wholemeal flour; 1 teaspoon baking powder; 2 banana; 170 millilitre oat drink; 300 gram blueberry; to taste maple syrup

Step 1

Combine the flour (150 g) and baking powder (4 g) in a bowl with a pinch of salt.

Step 2

In a separate bowl, mash one of the banana (1) with the oat (170 mL) or almond drink. Combine with the dry ingredients until you have a thick batter. Set aside.

Step 3

Meanwhile, slice the remaining banana and heat a splash of oil in a non-stick frying pan. Drop spoonfuls of batter into the pan to make the pancakes. Once they’ve started to form bubbles on top, scatter over a few blueberries (300 g) and banana slices (1) , then flip. Cook the other side for another few minutes, until golden on both sides.

Step 4

Working in batches, cook the remaining pancakes – keep any cooked ones warm in the oven. Serve with fresh fruit and maple syrup (to taste) , if you like.

Blueberry and banana pancakes

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