Name: Salted caramel French toast
Total time: 900 s
Yield: 2
Ingredients: 4 free-range egg; 200 millilitre single cream; 1 tablespoon caster sugar; 1 teaspoon vanilla paste; 4 slice brioche; 2 tablespoon salted caramel sauce; 1 knob butter; to taste blueberry; to taste crème fraîche; to taste icing sugar

Step 1

Whisk together the eggs (4) , cream (200 mL) , sugar (10 g) and vanilla paste (6 g) .

Step 2

Spread the brioche (4 slices) with the salted caramel sauce (40 g) , then sandwich together to make two sandwiches.

Step 3

Soak the sandwiches in the egg-cream mixture for 2 minutes, turning halfway through.

Step 4

Heat the butter (1 knob) in a frying pan, then fry the sandwiches for a minute or so on each side, until golden. Serve with blueberries (to taste) , crème fraîche (to taste) and a dusting of icing sugar (to taste) .

Salted caramel French toast

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