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Servings:
4
Five-minute mango fro-yo
A quick after-dinner treat, bursting with juicy mango.
Total Time
5min
0.0
0 Ratings
Author:
Marks & Spencer
Servings:
4
Ingredients
•
200
g
M&S frozen mango chunks
•
45
g
coconut pot
•
1
lime
, zested, juiced
•
20
g
M&S tropical fruit and nut topper
Cooking Instructions
1
.
Blitz the
mango (200 g)
in a food processor until smooth.
2
.
Add the
coconut pot (45 g)
and
lime zest and juice (1)
, then blitz again.
3
.
Scoop into bowls and top with
M&S tropical fruit and nut topper (20 g)
.