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5 INGREDIENTS •2 STEPS •5min

Truffle brie crostini

RECIPE

Serve these moreish bites with a glass of wine as a delicious aperitif, or in bigger slices with a lemon-dressed watercress salad as an indulgent lunch.
Truffle brie crostini Recipe | M&S
Serve these moreish bites with a glass of wine as a delicious aperitif, or in bigger slices with a lemon-dressed watercress salad as an indulgent lunch.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
12
US / METRIC
4 slices
Collection crafted sourdough bread
each cut into 3 pieces
to taste
olive oil
1
Collection truffle filled brie , sliced
1 handful
thyme
to taste
M&S pure honey
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Drizzle the sourdough pieces (4 slices) with a little olive oil (to taste) , then place on a lined baking sheet and pop under the grill – toast on a medium heat for 2-3 minutes, or until browned. Remove from the oven and turn over.
Step 2
Top each piece with a slice of truffle brie (1) , then scatter over a few fresh thyme leaves (1 handful) . Place back under the grill until bubbling. Finish with a drizzle of honey (to taste) .
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