Name: Honey-roast hot smoked salmon with a Jersey Royal, pea and mint salad
Total time: 300 s
Yield: 2
Ingredients: 1 bag watercress; 1 pack Jersey Royal potato, pea and mint salad; 1 pack honey-roast hot smoked salmon flakes; 2 spring onion; 1 lemon

Step 1

Add the watercress (1 bag) to a bowl and then arrange the Jersey Royal, pea and mint salad (1 pack) (placing the pea shoots to one side) on top of the watercress.

Step 2

Scatter the honey-roast salmon flakes (1 pack) and spring onion slices (2) over the salad.

Step 3

Top with the reserved pea shoots, season with salt and pepper, squeeze over the juice of the lemon (1) and drizzle with olive oil.

Honey-roast hot smoked salmon with a Jersey Royal, pea and mint salad

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