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Honey-roast hot smoked salmon with a Jersey Royal, pea and mint salad

5 INGREDIENTS • 3 STEPS • 5MIN

Honey-roast hot smoked salmon with a Jersey Royal, pea and mint salad

Recipe
Put our best-in-season Jersey Royals and honey-roast hot smoked salmon centre stage with this flavour-packed salad that’s simply delicious.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Put our best-in-season Jersey Royals and honey-roast hot smoked salmon centre stage with this flavour-packed salad that’s simply delicious.
5MIN
Total time
Ingredients
Servings
2
us / metric
1 bag
(60 g)
watercress
1 pack
(250 g)
Jersey Royal potato, pea and mint salad
1 pack
(140 g)
M&S Scottish smoked honey roast salmon flakes
2
M&S spring onions
sliced diagonally
1
lemon
Nutrition per serving
VIEW ALL
Calories
320kcal
Fat
20.7 g
Saturates
3.4 g
Sugars
7.1 g
Salt
797.9 mg
Love This Recipe?
Add to plan
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Honey-roast hot smoked salmon with a Jersey Royal, pea and mint salad
Save
author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
MethodHide images
step 1
Add the watercress (1 bag) to a bowl and then arrange the Jersey Royal, pea and mint salad (1 pack) (placing the pea shoots to one side) on top of the watercress.
step 2
Scatter the honey-roast salmon flakes (1 pack) and spring onion slices (2) over the salad.
step 3
Top with the reserved pea shoots, season with salt and pepper, squeeze over the juice of the lemon (1) and drizzle with olive oil.
step 3 Top with the reserved pea shoots, season with salt and pepper, squeeze over the juice of the lemon (1) and drizzle with olive oil.
Tags
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Lunch
Healthy
Salad
Peas
Potatoes
Salmon
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