Tom Kerridge
We’ve teamed up with Michelin-starred chef (and busy dad) Tom Kerridge to share some delicious recipes
Tom’s ultimate steak guide
Did you know that all M&S beef can be traced back to the farm and animal it came from? It’s always sourced from trusted M&S Select Farmers, like Robert Barbour from Crailinghall in Jedburgh, Scotland. “You really can’t beat a steak, and M&S have the best-quality cuts around,” says Tom. “Read on for my steak-cooking tips, plus ideas for using M&S steak in some seriously impressive dinners.”
Chipotle chicken thighs with herby rice
Winner, winner, chipotle chicken dinner! Tom’s fuss-free, amazing-value chicken traybake is served with coriander rice and a vibrant salad. Any leftovers make a great burrito bowl – top cold rice with sliced avocado, roasted pepper, shredded chicken thighs, salad and grated cheese
Roasted spiced cauliflower with slow-cooked onions and greens
This Middle Eastern-inspired veggie main is packed full of flavour from rose harissa paste and za’atar. If you have any dip left, eat it the next day as a snack with some fresh carrot and celery sticks dipped in
Tom’s never-fail mince
Upgrade your go-to spag bol with Tom’s epic recipe using Remarksable Value ingredients. Got some leftovers? Stuff baked potatoes with the mince and top with cheese and sliced avocado
Sweet and spicy sausage, carrot and broccoli bake
This brilliant bake stars pork sausages with veggies, rose harissa paste and a spiced yogurt. You could slice any leftover broccoli stalk and blitz with basil, garlic, parmesan and olive oil to make a quick pesto
