M&S RECIPE INSPIRATION
Sweet and spicy sausage, carrot and broccoli bake
Serve up a real family favourite with this brilliant bake, starring pork sausages, veggies, rose harissa paste and spiced yogurt
Ingredients
- 6 Remarksable Value M&S Select Farms pork sausages
- 6 Remarksable Value M&S Select Farms carrots, peeled and halved lengthways
- ½ jar M&S rose harissa paste
- 1 Remarksable Value M&S Select Farms loose broccoli, stalk removed, cut into florets
- 1 pack (6) M&S Select Farms round tomatoes, sliced in half
For the spiced yogurt
- 6 tbsp yogurt
- ½ Remarksable Value M&S Select Farms cucumber, diced
- 2 tbsp mint
- 1 clove garlic, crushed
- 2 tbsp M&S za’atar
Store cupboard
- 2 tbsp brown sugar or 3 tbsp honey
Method
- Preheat the oven to 180°C/160°C fan.
- Put the sausages and carrots into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.
- In a small bowl, mix the honey or brown sugar, rose harissa paste and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli and tomatoes into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.
- Return to the oven for around 25 minutes, or until everything is cooked and bubbling.
- Mix all the ingredients for the spiced yogurt. Divide the traybake between serving dishes and serve the yogurt on the side.
