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Take your cooking to the next level with a little help from the star Irish chef’s easy recipe ideas
Former World Young Chef of the Year and Forbes 30 Under 30 lister, Mark Moriarty is a cooking force to be reckoned with. The Dublin-based chef holds a coveted position at the two-Michelin-starred Greenhouse Restaurant and makes regular TV appearances on RTÉ One’s Beyond the Menu and his latest series, Cook In. “I’ve loved cooking for as long as I can remember and have been working as a chef for over 12 years now,” says Mark. “I still get a kick from cooking great food and sharing it with people to enjoy.” Here, he pairs high-end flavours with easy-to-follow recipes to make your summer dining extra special.
“I love the addition of green capers and gherkins to high-quality beef, so this recipe works brilliantly, especially with some crispy bacon and stringy melting comté cheese”
“Lamb mince is one of my favourite ingredients for burgers. The addition of yoghurt and spicy slaw with the lime juice and zest really lifts this burger. It’s the perfect alternative for late summer evening dining”
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