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Take your kitchen creations to the next level with a little help from the Irish chef’s easy recipe ideas
Former World Young Chef of the Year and Forbes 30 Under 30 lister, Mark Moriarty is a cooking force to be reckoned with. The Dublin-based chef holds a coveted position at the two-Michelin-starred Greenhouse Restaurant and is a regular on RTÉ One’s Beyond the Menu and his latest TV series, Cook In. “I’ve loved cooking for as long as I can remember and have been working as a chef for over 12 years now,” says Mark. “I still get a kick from cooking great food and sharing it with people to enjoy.” Here, he pairs high-end flavours with easy-to-follow recipes to make your winter dining extra special.
“I love nothing more than a glass of something and ‘bites’ before dinner with family and friends. This focaccia recipe is very quick, can be made in advance, and is perfect for dipping, spreading, or layering with some charcuterie, olives, houmous or dips. Bring a taste of the Mediterranean to your Christmas”
Serves 4
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“Simple, quick, delicious and different, this recipe will bring some sweet and sour to your sides. The Cook With M&S star anise brings beautiful roasted aniseed flavours, a perfect accompaniment”
Serves 4
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“A great stuffing is absolutely essential to a memorable Christmas dinner, and the addition of salami, sausage meat and truffle pesto, packs this one with a punch. It's also very quick, simple, and can be made in advance.”
Serves 4
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“This is pure comfort food for me and it is surprisingly simple to prepare. The addition of the Cook With M&S Garlic & Herb seasoning takes away any hassle. The addition of melting stringy Gruyere cheese makes it your must-have side this Christmas”
Serves 4
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“Smoked salmon is something we always had as a starter for Christmas at home. It’s one of my favourite ingredients and the Best Ever Smoked Salmon stands out for me because it has been carefully prepared without cutting corners, making it a must-have this Christmas”
Serves 4
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“The second of Mark’s winter-warmer recipes see’s Mark create a classic beef stew using fresh Irish produce from M&S. The much-loved, traditional recipe takes on a new twist with clever combinations of flavoursome ingredients including 100% Irish beef, portobello mushrooms, Worcestershire sauce and Mark’s secret ingredient, the Cook With M&S smoked tomato paste”
Serves 4
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“M&S is delighted to share the third of four recipes in partnership with chef, Mark Moriarty as part of his Autumn campaign. A collection of four mouth-watering recipes which are sure to tantalise your taste buds!”
Serves 4
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“The first of Mark’s winter-warmer recipes see’s Mark create a delicious fiorelli pasta with mushroom, tarragon, truffle and crispy fried sourdough, using fantastic ingredients from M&S including the M&S Collection range which includes the most beautifully crafted, best-quality products from some of the world’s best producers to create truly exceptional food.”
Serves 4
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