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Dine in for two

Take a break from cooking and enjoy a delicious and fuss-free Dine In meal. Choose a main, side, dessert and bottle of wine or soft drinks for €14

Dine In for €14
  • Rump steaks

    Rich and tender 21-day-matured steaks 

    Pork saltimbocca

    Pork loin steaks wrapped in prosciutto ham topped with sage butter

    Sea bass fillets

    Sea bass fillets with a cheddar and rosemary crumb

    Rotisserie chicken

    Rotisserie chicken in a sweet and sticky marinade

    Gastropub creamy chicken, leek and smoked bacon pie

    Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

    King prawn bucatini

    Italian pasta with marinated prawns, chillis and sweet Santarella tomatoes

    Pancetta carbonara

    Italian spaghetti with a rich parmesan sauce, roasted Italian pancetta, and shavings of parmesan cheese

    Lasagne al forno

    Sheets of pasteurised egg pasta layered with Parmigiano-Reggiano cheese, bechamel sauce, and a tomato, beef and pork sauce

    Plant Kitchen no-chicken kiev (Ve)

    Soya-based kiev with a garlic and parsley filling, coated in breadcrumbs

  • Minted new potatoes (V)

    With butter, chives, parsley and mint

    Peas and carrots (V)

    With mint butter

    Parmesan and garlic rustic wheel

    Flatbread topped with Parmigiano-Reggiano cheese

    Frites (V)

    Seasoned potato fries

    Santini tomato salad (V)

    Santini tomato, lettuce and cucumber salad with a French-style dressing

    Tenderstem broccoli (V)

    Vibrant and fresh Tenderstem broccoli

  • Tiramisu (V)

    Savoiardi biscuits soaked in coffee, topped with mascarpone cheese and Marsala wine mousse, dusted with cocoa

    Strawberry jelly trifle (V)

    Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

    Gastropub sticky toffee pudding

    Soft all-butter sponge with a salted caramel sticky toffee sauce and chopped pecans

    Profiterole stack (V)

    Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

    Passion-fruit Swiss roll (V)

    A beautifully striped moist sponge filled with whipped cream and a tangy passion-fruit sauce

    Chocolate and cherry dessert pot (Ve)

    Coconut milk and dark chocolate dessert pots topped with a cherry compote

    Mini cheese selection (V)

    Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue-veined cheese

  • Colle Del Principe pinot grigio rosé blush

    A fresh and fruity rosé with light aromas of strawberry and ripe pear. Delicious with our king prawn bucatini. 

    Garganega pinot grigio

    A fruity white wine with flavours of peach and almond. Ideal with chicken dishes.

    Classics pinot grigio

    A light and crisp white wine with flavours of pear and crisp apple. Perfect with our pancetta carbonara.

    Rosso Puglia

    A rich and ripe red wine from the south of Italy with dark fruit flavours that pair perfectly with our lasagne al forno.


    A juicy Italian primitivo with flavours of blackcurrant and plum. This wine is delicious with steak.




The plant-based and totally delicious treat

Made from soya protein, with an oozing garlic filling and coated in crispy, golden breadcrumbs, meet our first-ever plant-based kiev. Serve our Plant Kitchen no-chicken kiev alongside Tenderstem broccoli or frites, both available as Dine In sides, for the perfect fuss-free and flavour-packed dinner.

Pick up your Dine In deal when you’re next in store.

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Gastropub sticky toffee pudding

Looking for a sweet ending to your Dine In meal? Try our Gastropub sticky toffee pudding, which features a fluffy all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee and a crunchy pecan topping.

More about Gastropub

Find the perfect pairing

If you’re picking up a bottle of wine as part of your Dine In offer, discover our Gold Label sauvignon blanc, which is fresh and zesty and pairs perfectly with soy and ginger salmon. If you’re looking for a juicy red, try our Rastras malbec, which has berry and dark fruit flavours and is an ideal partner for robust savoury dishes, such as Our Best Ever lasagne.

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