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Gastropub Dine In

Gastropub Dine In

Serve up an extra-special dinner for two without the fuss thanks to our iconic Gastropub Dine In. The €15 deal includes a top-quality main, a side and either a starter or dessert

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Pizza night Dine In

Pizza Night Dine In

Throwing a pizza party? Make it a doddle with our serves-four Pizza Night Dine In. You’ll get two pizzas and two sides for just €15– that’s €3.75 per person! 

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Dine In for two 

For just €7.50 per person, enjoy a top-quality Gastropub or Our Best Ever main, an indulgent side and a starter or dessert

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The ultimate night in for only €15

Bring the flavours of your favourite restaurant home with our better-than-ever Dine In deal. This €15 offer serves two and includes a main, a side and a starter or dessert.

Our top picks? We love the Gastropub fish pie, packed full of responsibly sourced fish like haddock and Scottish salmon, coated in a rich cheese sauce and topped with mash and a parsley crumb. It’s perfect served with our Gastropub greens, followed by our Gastropub sticky toffee pudding for ultimate indulgence. 

Find the Dine In for €15 deal in store now. 

A selection of dishes from the Dine In for £12 deal
  • Gastropub roasted aubergine (V)

    Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping

    Gastropub chicken parmigiana

    Fried breaded chicken breasts with a tomato sauce and topped with mozzarella and provolone cheeses

    Gastropub chestnut and shiitake mushroom open pie (V)

    All-butter puff pastry with caramelised onions, chestnut and shiitake mushrooms, parsnip purée and garlic topped with a miso butter and parsley crumb

    Gastropub fish pie

    Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub shepherd’s pie

    Minced lamb and carrots braised in red wine and topped with mashed potato and a parsley crumb

    Gastropub moussaka

    Minced lamb with layers of sliced potatoes and aubergines topped with béchamel sauce and tomato slices

    Gastropub paella

    Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers

    Gastropub chicken forestière

    Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley

    Gastropub lamb casserole

    Succulent lamb leg chunks in a lamb stock with a port and wine sauce and pearl barley

    Gastropub beef bourguignon

    Beef slow-cooked in red wine with baby onions, smoked bacon lardons and button mushrooms, topped with a bay leaf

    Gastropub fish and chips

    Cod fillet in tempura batter with chips and minted pea purée

    Our Best Ever steak pie

    Beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry

    Gastropub chicken, leek and bacon pie

    Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

    Gastropub chicken kiev

    Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs

    Gastropub salmon en croûte

    Lightly smoked salmon with spinach in a white wine and lemon sauce, wrapped in all-butter puff pastry

    Gastropub roast duck a l’orange

    Half-roast duck breast and thigh in an orange sauce

    Our Best Ever lasagne

    Egg pasta layered with a minced beef, chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar

    Our Best Ever mac and cheese

    Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb

  • Gastropub greens (Ve)

    Peas, spinach, greens and samphire served with a zesty lemon, garlic and mint dressing

    Gastropub fine beans with truffle butter (V)

    Trimmed fine green beans with a luxurious Italian truffle butter

    Gastropub emperor carrots (V)

    Carrots prepared with a Jersey salted butter, honey and orange glaze

    Gastropub maris piper mashed potato (V)

    Potatoes mashed with salted butter and double cream for a rich, smooth finish

    Gastropub triple-cooked chips

    Made from potatoes and basted in beef dripping for a golden crispy finish

  • Gastropub runny scotch egg

    Runny free-range poached eggs wrapped in seasoned sausage meat in golden crispy breadcrumbs

    Gastropub cheese rarebit and ham crumpets

    Two crumpets topped with beer-glazed pulled ham, a mature cheddar and mustard sauce, mature cheddar and parsley

    Gastropub mac ‘n’ cheese bombs (V)

    Pasta tumbled in a cheese sauce and coated in parsley breadcrumbs, served with a smoky chilli dip

    Gastropub Barber’s vintage cheddar cheese fondants (V)

    Two cheddar cheese and egg fondants filled with a cheese sauce

  • Gastropub sticky toffee pudding

    All-butter sponge with dates and salted caramel sauce, topped with toffee and pecan pieces

    Gastropub chocolate melt-in-the-middle puddings

    Two chocolate puddings with a Belgian chocolate sauce centre

    Gastropub tarte au citron

    Two all-butter sweet pastries with a lemon filling and sweet dusting

    Gastropub mango and passion fruit panna cottas (V)

    Two vanilla panna cottas topped with mango and passion fruit compote