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Dine In for €12

Bring home the flavours of your favourite restaurant with Dine In. Choose a top-quality main, side and dessert OR starter for only €12.

The Dine In menu varies from store to store and all dishes are subject to availability


Read the menu

  • Our Best Ever prawn cocktail

    Succulent Honduran and Atlantic prawns lovingly partnered with Our Best Ever Marie Rose sauce

    Gastropub melting cheese with oatcakes (V)

    Ready-to-bake oak smoked camembert that’s gloriously golden and ideal for dipping

    Gastropub duck croquettes

    Shredded duck coated in crisp breadcrumbs and served with a cherry hoisin dip

    Gastropub runny scotch eggs

    Perfectly runny free-range poached eggs wrapped in freshly seasoned sausage meat and coated in golden crispy breadcrumbs

  • Gastropub roast duck a l’orange

    Half roast duck breast and thigh in a flavour-packed orange sauce

    Gastropub chicken kiev

    Two whole chicken breasts with sprig bone, filled with garlic butter and coated in golden breadcrumbs

    Our Best Ever steak pie

    Handcrafted with slow-cooked tender beef, smoked bacon, traditional gravy and all-butter pastry

    Gastropub beef bourguignon

    Super-rich stew of slow-cooked beef in red wine, with onions, mushrooms and bacon

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub chicken, leek and bacon pie 

    A comfort food classic that combines delicious chicken with creamy leeks, bacon and golden pastry 

    Gastropub chicken in red wine

    Succulent chicken breasts and roasted mushrooms in red wine sauce, with a bacon breadcrumb

    Gastropub king prawn and chargrilled chicken paella

    Delicately infused saffron rice with chargrilled red pepper and peas

    Our Best Ever beef lasagne

    A rich and luxurious beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce

    Our Best Ever macaroni cheese (V)

    Free-range egg pasta coated in a blend of cave-aged cheddar, pecorino, Emmental and mozzarella. It’s then topped with roasted-garlic-oil breadcrumbs, crispy onions and fresh parsley

    Gastropub fish pie

    Cod, smoked haddock, Scottish salmon, king prawns and cold-water prawns in a cheesy sauce topped with mashed potato and a parsley crumb

    Gastropub salmon en croute

    Lightly smoked salmon with spinach in a white wine and lemon sauce wrapped in a butter puff pastry

    Gastropub beef stroganoff

    Beef chunks in a creamy white wine and brandy sauce topped with mushrooms and parsley

    Gastropub roasted aubergine with mozzarella (V)

    Roasted marinated aubergines with tomato sauce, marinated tomatoes and mozzarella, finished with a crumb topping

    Gastropub pulled beef and porcini en croutes

    Two pulled beef with mushroom duxelles wrapped in all-butter puff pastry

    Gastropub shepherd’s pie

    Minced lamb with carrots braised in gravy and rosemary, topped with mashed potato, rosti potato and a parsley crumb

     

  • Triple-cooked chips

    Chunky potato chips cooked in a light batter and basted in beef fat

    Ultimate mash (V)

    Mashed potato with cream, butter, sea salt and cracked black pepper

    Truffle cauliflower cheese (V)

    Cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb

    Peas, spinach, spring greens and samphire (Ve)

    With a lemon, mint and garlic dressing

    Glazed roasted carrots (V)

    Carrot wedges coated with a herby oil and salted butter, glazed in orange and honey

  • Profiterole stack (V)

    Delicate choux pastries filled with cream and layered with rich chocolate sauce

    Gastropub tarte au citron slices (V)

    Slices of all-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

    Gastropub chocolate melt-in-the-middle puddings (V)

    A deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce

    Gastropub sticky toffee pudding (V)

    The ultimate comfort food dessert: all-butter sponge with salted caramel sticky toffee sauce and pecan pieces

    Mini cheese board selection (V)

    Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue veined cheese