The inside scoop: new-in ice creams
Discover our incredible new ice cream, gelato and frozen yogurt, plus serving suggestions and topping ideas
Collection gelato
Handmade in Italy using the finest ingredients, our brand-new Collection gelatos are available in five irresistible flavours. Choose from tiramisu made with marsala wine and layered with a rich coffee sauce, speculoos and caramel with a cinnamon biscuit crumble, mint and chocolate cookie, peanut and caramel, and raspberry and mascarpone.
Discover our range of Collection gelato in store.
Marvellous mini bites
Introducing our new range of ice cream mini bites. These bite-sized ice cream balls are coated in cookie dough and come in four varieties: chocolate truffle, salted caramel, birthday cake, and berries and white chocolate.
Pick up a box of ice cream mini bites in store now.
Fabulous fro-yo
Fancy a lighter alternative to ice cream? Explore our new range of frozen yogurts. Try our 3% fat Greek-style vanilla frozen yogurt – it’s amazing topped with honey and fresh berries. Or opt for our strawberry or mango and passion fruit kefir frozen yogurts, made with 14 live cultures.
Discover our full range of ice creams and frozen yogurts in store now.
Star sundaes
Want to really impress this summer? Try serving up a selection of refreshing sundaes using our new range of ice creams.
For a twist on an Eton mess, layer poached rhubarb and crumbled meringue with our new rhubarb ice cream. Top with extra meringue, orange zest and some of the poaching liquid.
Vegan? No problem. Use our Plant Kitchen vegan Madagascan vanilla ice cream to make this chocolatey treat. Layer the ice cream with crumbled Plant Kitchen cookies, melted Plant Kitchen hazelnut chocolate spread and some sliced strawberries.
Or pull out all the stops by serving up an adults-only fizz float using our new passion star martini sorbet, made with passion fruit juice, vodka and a hint of vanilla. Simply add a scoop of sorbet to a cocktail glass and pour over your favourite fizz.
New vegan ice-cream alert!
Going plant-based should never mean missing out on your favourite summer treat! Discover our new range of Plant Kitchen vegan ice creams. Choose from five flavours: triple chocolate studded with brownie pieces and chocolate shavings, salted caramel and biscuit, Madagascan vanilla, raspberry ripple, and mango and passion fruit.
The perfectly Percy sundae
Our new Neapolitan-style Percy Pig ice cream is made up of creamy vanilla with raspberry ripple and a Percy Pig-flavoured centre.
Try using it to make a Percy-tastic sundae – just fill a glass with layers of ice cream, jazzie sprinkles, mini marshmallows, Percy Pig dessert sauce and fresh raspberries. The finishing touches? Your fave Percy sweets, a buttery wafer and an extra drizzle of dessert sauce.
Find the Percy Pig ice cream in store now.
Top-tier toppings
From Colin the Caterpillar and Percy Pig sprinkles to mango and passion fruit coulis, give your ice cream extra oomph with our new toppings.
Discover our full range of ice creams and toppings in store now.
Food inspiration
Up your grill game
Discover new-in barbecue beauties including our chicken katsu burgers, and be inspired by our burger topping ideas
Chris Baber’s family recipes
Solve the “What’s for dinner?” dilemma with Chris Baber’s tasty, fuss-free family favourites
What’s new in store
See what’s just landed in store and discover tips, tricks and recipes from our food editors
