Our bestselling Plant Kitchen range includes tasty vegan dishes that mean you’ll never have to compromise
Whether you’re going vegan, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range means you’ll never have to compromise on taste.
Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meaty counterpart.
From fuss-free prepared meals to scratch-cooking ingredients and sweet treats, there’s something for everyone – pop in store to discover the whole range!
Looking for fuss-free, epically delicious and totally plant-based dinner ideas? Introducing our new Plant Kitchen meal deal, which includes a main, side and dessert. Pick up our bestselling no-chicken kievs and serve them with our sweet potato fries for the ultimate treat. For pud, it’s got to be our strawberry cheesecake wedges, which are packed full of Madagascan vanilla and sweet summer strawberry flavour.
Discover our Plant Kitchen meal deal in store now.
Our melt-in-the-middle no-fishcakes are also available in our Plant Kitchen meal deal. With an oozing garlic centre and golden crumb, this marvellous main pairs perfectly with delicious green veggies. If you’re a chocoholic, then you need to try our Plant Kitchen Belgian chocolate mousse pot, which is topped with a rich choc sauce and crunchy cocoa nibs.
Pick up our serves-two Plant Kitchen meal deal in store now.
Up your grill game with our new range of Plant Kitchen barbecue beauties. Try our no-lamb koftas, which are made from pea and wheat protein and flavoured with mint, garlic and red jalapeno chilli. The end result? Super succulent and juicy Middle-Eastern inspired koftas that taste incredible. Serve them in pitta breads with garlic sauce, pickled pink onions and salad.
Grab our no-lamb koftas in store now.
Meet our new Plant Kitchen fishless goujons – set to be your new favourite! They’re made from rice protein and coated in zesty lemon and a herby, crispy batter. Try serving them in a sarnie with vegan mayo and gherkins, with sweet potato fries and veggies, or in soft tacos with crunchy slaw, avocado, coriander and hot sauce.
Find our Plant Kitchen battered fishless goujons in store.
Packed full of Korean-inspired flavour, these delicious pea protein wings are given a taste power-punch with gochujang paste and served with a tangy BBQ sauce. Enjoy as a snack or in a wrap with crunchy slaw.
Our Plant Kitchen cripsy BBQ wings are available in store now.
If you’re after a tasty alternative to feta, our new Plant Kitchen Greek-style cubes – which capture the tangy flavour and crumbly texture of feta – are for you! Made with coconut oil for creaminess, and without gluten or soya, they’re delicious in a crunchy salad with tomatoes and cucumber, spooned into pitta breads with fresh veg, or crumbled on top of vegan puff pastry before baking.
Find our Plant Kitchen Greek-style cubes in store now.
Made using our innovative pea protein, these golden, crunchy tenders have the texture and taste of chicken – it’s hard to believe they’re plant-based!
Succulent pea protein pieces coated in a seasoned Southern-fried crumb, they’re delicious in burgers, with sweet potato fries and crunchy slaw, or simply dunked into our Plant Kitchen vegan mayonnaise
This first-to-market must-try is our vegan version of that Chinese takeaway fave, sweet and sour chicken and egg-fried rice! Tender pieces of succulent pea protein coated in a crisp, golden batter, with our special eggless fried rice, made with marinated tofu, and a lip-smacking sweet and sour sauce. Perfect for a Friday-night takeaway treat
Meet our first ever plant-based kiev, made from soya protein with an oozing garlic filling and coated in crispy, golden breadcrumbs. Serve simply with a watercress and spinach salad and a wedge of lemon. Or try with chunky sweet potato wedges and crunchy slaw for the perfect family meal
Flakes of succulent rice protein with an oozing garlic centre and golden crumb – a vegan game changer
Add these protein-rich succulent chunks – which come in fiery piri-piri or smoky barbecue flavour – to sandwiches and salads
Put our just-landed Plant Kitchen products to delicious use in these tasty plant-based dishes
Load fresh little gem lettuce leaves with our Plant Kitchen no-chicken southern fried tenders and cooked vermicelli noodles, tossed in a red chilli and lime dressing. Finish with more fresh chilli and a squeeze of lime
Simmer our Plant Kitchen no-chorizo puppies with sliced onions and peppers before adding a tin of tomatoes and a tin of butterbeans. Simmer until thick, and top with Plant Kitchen Greek style cubes in brine
Pour our Plant Kitchen chocolate oat drink over porridge oats and leave to sit overnight. The next day, top with fresh berries and nuts, and a spoonful of Plant Kitchen coconut pot
Our taste testers are back to put our new Plant Kitchen dishes to the test! What will Amanda Holden make of our New York-style no-salt beef pretzel roll, chocolate oat drink and new vegan cookie, and which will she choose as her #MyMarksFave?
Watch Paddy McGuinness tuck into two of our new plant-based creations – our New York-style no-salt beef pretzel roll and our stawberry cheesecake wedges. The big question is, will he give the #MyMarksFave crown to the sweet or savoury star?
Going meat-free doesn’t mean skipping the flavour thanks to the new additions to our Plant Kitchen range, from delicious burgers to vegan sausages
Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion
Our grilling game changers are made with juicy mushrooms, soya, caramelised onions and a hint of black pepper
These hearty Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like
We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet and spicy buffalo dip and an ice-cold beer.
Our first-ever vegan marshmallows are fluffy, delicious and made without gelatine! Toast on the barbie, dip into dark chocolate or use to make s’mores or rocky road
Delicious creamy dairy-free chocolate and vanilla ice-cream in a gluten-free biscuit cone topped with chocolate flakes
Expert advice from our in-house nutritionists, healthy recipe inspiration, and more
Find out about how embracing more plant-based foods can help reduce your impact on the planet