Discover more than 50 flavour-packed choices in our new Plant Kitchen range, from speedy midweek suppers to lunch on the go
Whether you’re going veggie, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range makes every day delicious. The dishes span on-the-go sandwiches and grain bowls, hearty quick-fix suppers, and our amazing no-beef burger, plus staples such as substitute mince and nut milks. Whatever you fancy, all of our Plant Kitchen dishes have been developed with a ‘flavour first’ mentality at their heart: think vegan bolognese enriched with miso for an intense depth of flavour, or pizza topped with jackfruit for a smoky taste and rich texture. Discover more about the range below, and pop in store to try it yourself!
Make special occasions at home taste amazing with our delicious Plant Kitchen party-food range. Set to be a hit with all the family, the range is perfect served alongside drinks or as a sharing starter before the main event. Choose from mini versions of our bestselling no-chicken, no-duck springs rolls with hoisin dip, mac and cheese bites, and no-chorizo pigs in duvets.
Discover the full Plant Kitchen range, including the new party food, in store now.
Containing just 238 calories and two of your five a day, our delicious Plant Kitchen beetroot carrot bourguignon is a hearty winter warmer. This brand new, plant-protein powerhouse is served with flavour-packed herby cauliflower mash – perfect for hassle-free and healthy cosy night ins.
Made from soya protein, with an oozing garlic filling and coated in crispy, golden breadcrumbs, meet our first ever plant-based kiev. Serve simply with a watercress and spinach salad and a wedge of lemon. Or try with chunky sweet potato wedges and crunchy slaw for the perfect family meal.
Need a quick and nourishing dinner for a manic Monday, or fancy Friday pizza night?
These speedy, plant-based and seriously tasty dishes are just the thing
A hearty, coconut cream-enriched mushroom stew paired with lightly spiced roasted cauliflower rice, this is the ultimate comfort food
This first-to-market vegan sourdough pizza has a hand-stretched base topped with our smooth house tomato sauce and dairy-free cheese
We recreated the flavour of fish sauce by using the fermented chilli paste, toban jhan, in this fragrant curry. Served with jasmine rice
Looking for a plant-based alternative to your family's favourite Chinese side? Well look out for our new no-duck spring rolls in store which are filled with shredded soya protein and vegetables in a sticky hoisin sauce. Plate up with a sweet chilli dipping sauce and coriander garnish.
From flavour-packed burgers to vegan sausages, going meat-free doesn’t mean skipping the flavour thanks to these additions to our new Plant Kitchen range
Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion
Our grilling game changers are made with juicy mushrooms, soya, caramelised onions and a hint of black pepper
These hearty, Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like
We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet-and-spicy Buffalo dip and an ice-cold beer.
Our first-ever vegan marshmallows are fluffy, delicious and made without gelatine! Toast on the barbie, dip into dark chocolate or use to make s’mores or rocky road
Delicious dairy-free, creamy chocolate and vanilla ice-cream in a gluten-free biscuit cone topped with chocolate flakes
Introducing our brand-new Plant Kitchen ice-creams. Available in two flavours – Scottish raspberry ripple and velvety chocolate – these vegan iced treats are made from creamy coconut. Try topping the raspberry ripple ice-cream with fresh raspberries and the chocolate with sliced banana and coconut flakes.
Pick up the Plant Kitchen raspberry ripple ice-cream and chocolate ice-cream in store now.
Our range of almond, soya and cashew milks is perfect if you’re cutting down on dairy. Use them to add a wonderful flavour and creamy texture to your morning porridge bowl or bircher muesli, as well as in tea and coffee. They’re also delicious blitzed with fruit and a handful of oats for a filling smoothie. You’ll find soya cream and coconut yoghurt in store, too: just the thing to drizzle over desserts or to add richness to your sauces.
Whatever you’re buying, when you choose organic, you choose products that have been produced to the highest standards: food as it should be