Plant-based and totally delicious
Our bestselling Plant Kitchen range offers vegan dishes that never compromise on taste
What is Plant Kitchen?
Whether you’re going vegan, taking part in Meat Free Monday, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meat or dairy counterpart.
From fuss-free prepared meals to scratch-cooking ingredients and sweet treats, there’s something for everyone – pop into store to discover the whole range!
Look what’s new!
Plant Kitchen vegan chipotle mayo
Meet the perfect partner for your Plant Kitchen burgers and pizza crusts – smoky mayo made with warming chipotle chilli for an extra kick
Plant Kitchen vegan steak burger
Juicy and succulent shiitake mushroom and pea protein burger. Serve in a toasted bun with fiery mustard, peppery rocket and pickled pink onions
Plant Kitchen vegan lasagne
Rich and indulgent with layers of a pea based ragu, silky bechamel and a crispy topping.
Plant Kitchen tikka masala curry
Love Our Best Ever chicken tikka masala, but looking for a plant-based alternative? Try our new Plant Kitchen tikka masala – it contains 14 fragrant, balanced spices, creamy coconut milk, flame-grilled onions, roasted squash and cauliflower. What’s more, it also carries our Eat Well sunflower.
Find the Plant Kitchen tikka masala curry in store now.
Plant Kitchen woodfired hot and spicy pizza
Host the ultimate vegan pizza party with this new-in treat – a hand-stretched sourdough base topped with vegan pepperoni, pickled jalapeño chillies, spicy Roquito® chillies and tomato sauce with smoked paprika.
Pick up this plant-powered pizza in store now.
Plant Kitchen no lamb shawarma
Marinated plant protein, fried potatoes, garlic dressing and chilli sauce on a fluffy flatbread
Plant Kitchen VLT
A vegan take on the BLT, our Plant Kitchen VLT is made with vine-ripened tomatoes, veggie protein and lettuce on malted bread
Plant Kitchen New York-style no-salt-beef pretzel roll
A first-to-market vegan no-salt-beef pretzel roll with sauerkraut, pickled dill cucumber, mustard dressing and vegan cheese
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