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Plant-based and totally delicious

Our bestselling Plant Kitchen range offers vegan dishes that never compromise on taste

The Plant Kitchen range

What is Plant Kitchen?

Whether you’re going vegan, taking part in Meat Free Monday, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked so it tastes just as good or even better than its meat or dairy counterpart. 

From fuss-free prepared meals to scratch-cooking ingredients and sweet treats, there’s something for everyone – pop into store to discover the whole range!

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Meat Free Monday inspiration

Look what’s new!

Plant Kitchen vegan hamburgers

Introducing a vegan grilling gamechanger – our Plant Kitchen hamburgers. Soya and pea-based, they’re absolutely packed full of flavour. Serve in a soft white roll with salad, crunchy slaw, chopped gherkins and your favourite sauce. 

Find the Plant Kitchen vegan hamburgers as part of our 3 for €12 deal in store now. 

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Plant Kitchen masala cauliflower bhaji burgers

Add a kick of spice to family dinners with our new Plant Kitchen bhaji burgers. They’re made with crispy, spiced roast cauliflower and onions and are amazing served with crunchy carrots and cucumber and topped with mango chutney, yogurt and coriander. 

Pick these bhaji beauties in store now. 

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Plant Kitchen vegan chipotle mayo on burgers

Plant Kitchen vegan chipotle mayo

Meet the perfect partner for your Plant Kitchen burgers and pizza crusts – smoky mayo made with warming chipotle chilli for an extra kick

Plant Kitchen vegan steak burgers

Plant Kitchen vegan steak burger 

Juicy and succulent shiitake mushroom and pea protein burger. Serve in a toasted bun with fiery mustard, peppery rocket and pickled pink onions 

Plant Kitchen hoisin mushroom bao buns

Plant Kitchen hoisin mushroom bao buns

Fluffy bao buns filled with shiitake mushrooms and a hoisin sauce. They’re delicious served on their own or topped with chilli, spring onion, coriander and peanuts 

Plant Kitchen veggie balls

Made with naturally meaty-tasting mushrooms, onions, garlic and miso, our new Plant Kitchen veggie balls can be cooked in the same way as meatballs – try them with mash and pickles or in traybakes. Or for a quick midweek meal, pan-fry them for 10 minutes, then add our classic tomato everything sauce and serve with spaghetti.

Not only are our veggie balls delicious, they’re also gluten-free, a source of protein, high in fibre, low in saturated fat and one of your five-a-day. Plus, they carry our Eat Well sunflower. 

Click below to watch our latest TV advert, which puts the spotlight on these plant-based stars.

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Tom’s four-ingredient one-tray wonder 

Watch Tom Daley rustle up a flavour-packed vegan bake starring our new Plant Kitchen veggie balls, butternut veg mix, butter beans and classic tomato everything sauce. This crowd-pleasing dish is perfect served with crusty fresh bread for dunking and a scattering of chopped parsley, if you like. 

Pick up everything you need to make this veggie bake in store now. 

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Plant Kitchen tikka masala curry

Love Our Best Ever chicken tikka masala, but looking for a plant-based alternative? Try our new Plant Kitchen tikka masala – it contains 14 fragrant, balanced spices, creamy coconut milk, flame-grilled onions, roasted squash and cauliflower. What’s more, it also carries our Eat Well sunflower.

Find the Plant Kitchen tikka masala curry in store now. 

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Plant Kitchen woodfired hot and spicy pizza

Host the ultimate vegan pizza party with this new-in treat – a hand-stretched sourdough base topped with vegan pepperoni, creamy “not’zarella”, pickled jalapeño chillies, spicy Roquito® chillies and tomato sauce with hot smoked paprika. 

Pick up this plant-powered pizza in store now. 

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Plant Kitchen vegan chilli con carne

Plant Kitchen bean chilli con carne

A hot, smoky, pea protein-based chilli with beans and peppers, packed with flavour and heat from four types of chillies

Plant Kitchen vegan lasagne

Plant Kitchen vegan lasagne

Rich and indulgent, with layers of ragu made from pea protein, silky vegan béchamel sauce and a crispy topping

Plant Kitchen veggie mince

Plant Kitchen veggie mince

This vegan mince is made with M&S Select Farms mushrooms to give it a rich, meaty texture. Use it to make a plant-based bolognese, chilli or lasagne 

Plant Kitchen no lamb shawarma

Plant Kitchen no lamb shawarma 

Marinated plant protein, fried potatoes, garlic dressing and chilli sauce on a fluffy flatbread

Plant Kitchen VLT

Plant Kitchen VLT

A vegan take on the BLT, our Plant Kitchen VLT is made with vine-ripened tomatoes, veggie protein and lettuce on malted bread

Plant Kitchen New York-style no-salt-beef pretzel roll

Plant Kitchen New York-style no-salt-beef pretzel roll 

A first-to-market vegan no-salt-beef pretzel roll with sauerkraut, pickled dill cucumber, mustard dressing and vegan cheese

Vegan recipe inspiration

Put our star Plant Kitchen products to good use with these tasty plant-based dishes 

Sweet and spicy vegan everything wrap

Sweet and spicy vegan everything wrap

Load up wraps with our new Plant Kitchen veggie balls, houmous, a creamy beetroot dip, caramelised onions and shredded veg

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Vietnamese-style sticky noodle salad

Vietnamese-style sticky noodle salad

This fresh, flavour-packed salad stars Plant Kitchen no chicken pieces, noodles with a sticky sauce, fresh veggies, zesty lime and crunchy peanuts 
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Spiced winter root veg tagine

Spiced winter root veg tagine

This Moroccan-inspired, veg-packed dish is a real treat on a chilly night. It’s topped with almonds, fresh herbs and Plant Kitchen Greek-style cubes 

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Hungry for more?

A panzanella salad

Sparking Change

Take part in our challenge to eat more plants and waste less food. Discover top tips, recipe ideas and amazing competitions

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Food Inspiration

Food inspiration

What’s new and wonderful in food right now, plus tips and recipes from our experts and editors

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Jerk roasted vegetable salad

Very veggie recipes

From a roast vegetable salad packed with jerk flavours to seasonal citrus ideas, be inspired by our vegan and veggie recipes

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