Percy Pig M&S gift card

This is one Percy Pig you can't eat, but it's still perfect for all my fans. From birthdays to anniversaries, a Percy Pig M&S e-gift card is great for any occasion. Load it with a minimum of €10 and the lucky recipient can spend it on anything they like at M&S (I personally hope they buy all the Percy Pigs possible!)

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Meet Party Percy

Sometimes I can't decide on my favourite flavour, which is why I love Party Percy so much. With six different flavours in one sweet, you can take your taste buds to a whole new universe with peach, strawberries and cream, apple, plum, raspberry and grape. It's a bit of a flavour rave.

Find our Party Percy sweets in store now. 

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Percy mallow fudge

Quick and simple to make, this no-bake sweet treat is perfect for getting my little fans involved. 

200g condensed milk
300g white chocolate chunks
50g Percy Pig dessert sauce
Pink food colouring
60g mini marshmallows
Jazzie sprinkles
Bag of Percy Pigs

Line a large square baking tin with greaseproof paper.

In a large pan on a low heat, melt the condensed milk and white chocolate together until smooth, then remove from the heat.

Add the Percy Pig dessert sauce and a few drops of pink food colouring, and stir. Next, stir in the mini marshmallows.

Pour into the lined baking tin, scatter with jazzie sprinkles, and place Percy Pigs on top – spacing them out so you can cut your fudge into cubes, each with a Percy on top. 

Allow to set in the fridge, then cut into squares. 

Get everything you need to make Percy fudge in store.

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Giant Percy Pig cookie

Fancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys. 

For the cookie base
115g butter, at room temperature
150g granulated sugar
1 large egg, plus 1 egg yolk, at room temperature
3 tbsp Percy Pig dessert sauce
190g plain flour, sieved
1 tsp baking powder
Pink or red food colouring (optional)
30g mini marshmallows
60g white chocolate chunks

For the buttercream 
100g butter, softened
50g Percy Pig dessert sauce
300g icing sugar
2 tbsp milk
Pink/red food colouring 

For the toppings
Percy Pig dessert sauce
Mini marshmallows
Party Percy sweets 
M&S jazzie sprinkles

Preheat oven to 175°C/150°C fan/gas mark 3. Line a pizza pan or, if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper. 

For the base, in a large mixing bowl, cream together the butter and the sugar with an electric whisk until light and fluffy. 

Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk.

Sift in the plain flour and baking powder, in two additions, whisking on a low speed after each addition until smooth. The mixture should be quite thick and smooth.

Whisk in pink or red food colouring, if using – a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks.

Pour the mix onto the pizza pan or into the lined tin and level the top. Bake for 25 minutes, then remove from the oven and leave to cool. 

For the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Gradually add drops of pink or red food colouring, mixing after each addition, until the buttercream is as pink as Percy.

Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles.

Pick up all the ingredients you need to make our Percy pizza in store.