Mixed vegetables with pak choi, carrots and baby corn

Mixed vegetable stir-fry

A mix of Tenderstem® broccoli, pak choi and garlic

Mixed vegetable and mushroom stir-fry

Mixed vegetable and pepper stir-fry

Pak choi, Biancoli™ spear tips, Tenderstem® broccoli, baby corn and chilli stir-fry

Mixed vegetables and pea shoots

Tender and crunchy beansprouts

A mix of baby pak choi, carrots, Tenderstem® broccoli, baby corn, pepper and spring onion

Wheat and pea protein chunks in a soy, coriander and chilli marinade

Tofu pieces in a sesame, chilli and coriander marinade

Chicken breast pieces

Responsibly sourced raw king prawns 

Seasoned beef strips 

Tender duck

Outdoor-bred pork loin strips

Soy sauce, garlic, red wine vinegar and ginger

 Soy sauce, white wine vinegar, mirin rice wine and tamarind

Sweet, aromatic and with a bit of heat! A blend of tomato, soy, ginger, chilli and garlic 

Coconut milk, ginger, lime juice, lemongrass, green chillies and coriander

 Plums, garlic, ginger and red chilli

Fish sauce, tamarind, chillies, lemongrass and garlic

Roast chicken and vegetables simmered with spices, mirin, sesame and a hint of chilli

Made with soy sauce and mirin simmered with a rich Japanese stock

Soy sauce, Worcester sauce and white wine vinegar

Carrots, ginger purée and ground spices

Rice noodles with ginger, coriander and spices 

Noodles made with rice flour 

Thick wheat noodles

Lentil noodles with turmeric and added pea protein in a garlic and chilli dressing

Egg noodles with chilli and coriander dressing

Noodles made with egg

Rice noodles coated with chopped peanuts and a lime, fish and chilli dressing