Runny free-range poached eggs wrapped in seasoned sausage meat in golden crispy breadcrumbs

Meaty Honduran king prawns and sweet Atlantic prawns coated in a luxurious cocktail sauce 

Two crumpets topped with beer-glazed pulled ham, a mature cheddar and mustard sauce, mature cheddar and parsley

Pasta tumbled in a cheese sauce and coated in parsley breadcrumbs, served with a smoky chilli dip

Fluffy-textured, extra-mature cheddar cheese fondants with an oozing cheese centre

Succulent bread-crumbed chicken breasts, with Wiltshire cured ham and mature cheddar cheese

Flaky butter enriched pastry filled with slow cooked shredded beef, blue stilton cheese sauce and a red wine jus with beef dripping

Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping

Fried breaded chicken breasts with a tomato sauce and topped with mozzarella and provolone cheeses

Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb

Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

Minced lamb and carrots braised in red wine and topped with mashed potato and a parsley crumb

Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers

Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley

Succulent lamb leg chunks in a lamb stock with a port and wine sauce and pearl barley

Haddock fillet in beer batter with chips and minted pea purée

Beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry

Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs

Egg pasta layered with a minced beef, chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar

Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb

Peas, spinach, greens and samphire served with a zesty lemon, garlic and mint dressing

Potatoes layered within a creamy garlic sauce, finished with emmental and mature cheddar

Root vegetables in a rich and buttery vegetable stock with caramelised onions

Potatoes mashed with salted butter and double cream for a rich, smooth finish

Made from potatoes and basted in beef dripping for a golden crispy finish

All-butter sponge with dates and salted caramel sauce, topped with toffee and pecan pieces

Two chocolate puddings with a Belgian chocolate sauce centre

Two all-butter sweet pastry cases filled with tangy lemon filling and finished with a sweet dusting

Two vanilla panna cotta topped with mango and passion fruit compote