font loading for Top nav

Dine In

For just €8 per person, enjoy a top-quality Gastropub main, an indulgent side and a starter or dessert

Read the menu

The ultimate night in for only €16

Bring the flavours of your favourite restaurant home with our better-than-ever Dine In deal. This €16 offer serves two and includes a main, a side and a starter or dessert.

Our top picks? We love the Gastropub fish pie, packed full of responsibly sourced fish like haddock and Scottish salmon, coated in a rich cheese sauce and topped with mash and a parsley crumb. It’s perfect served with our Gastropub greens, followed by our Gastropub sticky toffee pudding for ultimate indulgence. 

Find the Dine In for €16 deal in store now. 

A selection of dishes from the Dine In for £12 deal
  • Gastropub runny scotch egg

    Runny free-range poached eggs wrapped in seasoned sausage meat in golden crispy breadcrumbs

    Our Best Ever prawn cocktail

    Meaty Honduran king prawns and sweet Atlantic prawns coated in a luxurious cocktail sauce 

    Gastropub cheese rarebit and ham crumpets

    Two crumpets topped with beer-glazed pulled ham, a mature cheddar and mustard sauce, mature cheddar and parsley

    Gastropub mac ‘n’ cheese balls (V)

    Pasta tumbled in a cheese sauce and coated in parsley breadcrumbs, served with a smoky chilli dip

    Gastropub Barber’s vintage cheddar cheese fondants (V)

    Fluffy-textured, extra-mature cheddar cheese fondants with an oozing cheese centre

  • Gastropub cordon bleu

    Succulent bread-crumbed chicken breasts, with Wiltshire cured ham and mature cheddar cheese

    Gastropub beef and stilton en croûte

    Flaky butter enriched pastry filled with slow cooked shredded beef, blue stilton cheese sauce and a red wine jus with beef dripping

    Gastropub roasted aubergine (V)

    Roasted marinated aubergines with a tomato sauce enriched with olive oil, marinated semi-dried tomatoes, mozzarella cheese and a garlic and herb crumb topping

    Gastropub chicken parmigiana

    Fried breaded chicken breasts with a tomato sauce and topped with mozzarella and provolone cheeses

    Gastropub fish pie

    Smoked haddock, king prawns, cod and Scottish salmon in a cheesy sauce topped with mashed potato and a parsley crumb

    Gastropub cottage pie

    Tender minced beef in a rich red wine gravy topped with fluffy mash and a cheese and parsley crumb

    Gastropub shepherd’s pie

    Minced lamb and carrots braised in red wine and topped with mashed potato and a parsley crumb

    Gastropub paella

    Sliced chargrilled marinated chicken thigh, king prawns and chorizo pork sausage on a bed of risotto rice, with a shellfish stock sauce with peas and piquillo peppers

    Gastropub chicken forestière

    Chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, onions, roasted bacon lardons and parsley

    Gastropub lamb casserole

    Succulent lamb leg chunks in a lamb stock with a port and wine sauce and pearl barley

    Gastropub fish and chips

    Haddock fillet in beer batter with chips and minted pea purée

    Our Best Ever steak pie

    Beef and smoked bacon lardons in a beef dripping gravy, encased in all-butter pastry

    Gastropub chicken, leek and bacon pie

    Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

    Gastropub chicken kyiv

    Two whole chicken breasts with the sprig bone, filled with garlic butter and coated in sourdough breadcrumbs

    Our Best Ever lasagne

    Egg pasta layered with a minced beef, chianti red wine and pancetta ragu, grana padano and béchamel sauce, then topped with cheddar

    Our Best Ever mac and cheese

    Pasta in a creamy cheese sauce topped with mozzarella and an onion and garlic ciabatta crumb

  • Gastropub greens (Ve)

    Peas, spinach, greens and samphire served with a zesty lemon, garlic and mint dressing

    Gastropub potato dauphinoise (V)

    Potatoes layered within a creamy garlic sauce, finished with emmental and mature cheddar

    Gastropub root vegetable boulangère (V)

    Root vegetables in a rich and buttery vegetable stock with caramelised onions

    Gastropub maris piper mashed potato (V)

    Potatoes mashed with salted butter and double cream for a rich, smooth finish

    Gastropub triple-cooked chips

    Made from potatoes and basted in beef dripping for a golden crispy finish

  • Gastropub sticky toffee pudding

    All-butter sponge with dates and salted caramel sauce, topped with toffee and pecan pieces

    Gastropub chocolate melt-in-the-middle puddings

    Two chocolate puddings with a Belgian chocolate sauce centre

    Gastropub tarte au citron

    Two all-butter sweet pastry cases filled with tangy lemon filling and finished with a sweet dusting

    Gastropub mango and passion fruit panna cotta (V)

    Two vanilla panna cotta topped with mango and passion fruit compote