M&S recipe inspiration
Coronation cauliflower, chickpea and grain salad
Super-tasty warm or cold, and easy to double or triple the recipe if you’re catering for a crowd, this vegetarian salad works for any occasion
Ingredients
- 1 cauliflower, cut into small florets
- 2 tbsp curry powder
- 1 tin chickpeas, drained and rinsed
- 1 pouch (290g) M&S grains and greens
- 16 caperberries, cut into three pieces
- 16 M&S hojiblanca black olives, cut in half
- 8 sundried tomatoes, cut into small pieces
- 4 tbsp M&S coronation sauce
- 2 tbsp M&S pickled red onions
Method
- Preheat the oven to 200°C/180°C fan.
- Put the cauliflower florets into a large bowl. Lightly drizzle with vegetable oil, add the curry powder and some salt and pepper, and mix to coat. Arrange the florets on a large baking tray along with the chickpeas.
- Roast the cauliflower and chickpeas for around 25 minutes, until tender, but still with some bite. The chickpeas should be a bit crunchy.
- Microwave the grains and greens according to the pack instructions.
- When everything’s cooked, add the cauliflower, chickpeas and grains and greens to a large bowl, followed by the caperberries, black olives and sundried tomatoes. Top everything off with a liberal drizzle of coronation sauce and a handful of pickled onions. Enjoy hot or cold.
