Name: Fish and chips with minty peas
Total time: 3000 s
Yield: 4
Ingredients: 1 kilogram sweet potato jacket; 1 teaspoon olive oil; 1 pinch paprika; 4 frozen Icelandic cod fillet; 50 gram white breadcrumbs; 280 millilitre Sicilian lemon mayonnaise; 320 gram frozen garden peas; 1 handful mint

Step 1

Preheat the oven to 200°C/180°C fan/ gas mark 6.

Step 2

Put the M&S sweet potato jackets (1 kg) on a baking tray, drizzle over olive oil (5 mL) , and season with salt and pepper. If you like, you can add paprika (1 pinch) for extra flavour and heat. Toss together to evenly coat the chips in the oil and seasoning. Bake for 30-35 minutes until golden and cooked through.

Step 3

Meanwhile, pat the M&S frozen Icelandic cod fillet (4) as dry as possible with kitchen paper. Spread the white breadcrumbs (50 g) out on a large plate. Add 1-2tsp of M&S Sicilian lemon mayonnaise (270 g) to each fish fillet, and spread evenly using a spoon. Next dip both sides of each fillet in the breadcrumbs to coat evenly.

Step 4

Lay the coated fish on a baking tray and cook in the oven for around 15-18 minutes until the crumb is golden and the fish is cooked.

Step 5

While the fish is cooking, cook and drain the M&S frozen British garden peas (320 g) according to the pack instructions, then pop them back in the pan with the mint (1 handful) , salt and pepper and lightly crush with a fork.

Step 6

Serve the fries, fish and peas with some lemon mayo on the side.

Fish and chips with minty peas

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Easy Mexican-style fish and chips

Ethan Ampadu's champion chicken curry

Italian meatball and mozzarella pasta bake

Chicory Caesar salad with rosemary croutons

Ricotta hotcakes with honey butter-roasted greengages and plums

Almond butter porridge with apple and cinnamon

Sticky pickle chicken traybake

Squash, spinach and ricotta cannelloni

Crispy tofu and peanut rice bowls

Fig, walnut and goat’s cheese tart

Golden blond chocolate bark

Jersey Royal and smoked trout niçoise

Brown butter chocolate banana cake

Quick and easy beef koftas

Bacon, egg and mushroom fried rice

Linguine with watercress and almond pesto