Name: 5 easy sparkling Prosecco cocktails
Total time: 600 s
Yield: 1
Ingredients: 50 millilitre cranberry juice drink; 70 millilitre Prosecco; 10 millilitre lime juice; to taste cranberry; 1 sprig rosemary; 570 gram jarred peaches in cognac; 300 millilitre Prosecco; 25 millilitre distilled silver tequila; 12.5 millilitre lime juice; 50 millilitre orange juice; 50 millilitre Prosecco; 1 lime; to taste salt; to taste lime; 8 mint leaves; 12.5 millilitre simple syrup; 25 millilitre distilled special reserve blended Scotch whisky; 75 millilitre Prosecco; 3 dash Angostura bitters; to taste ice cube; 4 Sapphire raspberry; 6 mint leaves; 25 millilitre simple syrup; 50 millilitre vodka; 25 millilitre lime juice; 50 millilitre Prosecco; 1 sprig mint

Step 1

To make the cranberry mimosas, pour the cranberry juice (50 mL) and lime juice (10 mL) into a champagne flute and top with Prosecco (70 mL) . Garnish with a sprig of rosemary (1 sprig) and several cranberries (to taste) .

Step 2

For an extra bit of festive flourish, you could put sugar around the rim of the glass.

Step 3

To make the peach bellinis, remove the peaches (570 g) from the Cognac and place in the freezer overnight.

Step 4

Blend the peaches with 300ml Prosecco (300 mL) . Divide into four champagne flutes.

Step 5

To make the mimosa margaritas, rim cocktail glasses with lime (1) and dip in salt (to taste) . Combine your M&S Distilled silver tequila (25 mL) , lime juice (12 mL) and M&S squeezed smooth orange juice (50 mL) in a shaker with ice and shake it up.

Step 6

Pour into the glass and top with Prosecco (50 mL) .

Step 7

Garnish with a limes (to taste) and orange slice.

Step 8

To make the prosecco mint julep, in a tumbler or highball glass, muddle together your sugar syrup (12 mL) and mint leaves (8) with a muddler (or wooden spoon if you don’t have one). Add the whisky (25 mL) and bitters (3 dashes) and mix again, then fill the glass with crushed ice (to taste) and top with Prosecco (75 mL) . Garnish with more mint leaves.

Step 9

To make the sparkling raspberry martini, muddle the raspberries (4) , mint leaves (6) and sugar syrup (25 mL) in a cocktail shaker.

Step 10

Add the M&S Distilled British vodka (50 mL) and lime juice (25 mL) , fill the shaker with ice and give it a good shake.

Step 11

Double strain into a cocktail glass.

Step 12

Top with Prosecco (50 mL) and finish with a mint sprig (1 sprig) and raspberry or two.

5 easy sparkling Prosecco cocktails

RECIPE

Ingredients

Cranberry mimosas (serves 1)

Frozen peach bellinis (serves 4)

Mimosa margaritas (serves 1)

Prosecco mint julep (serves 1)

Sparkling raspberry martini (serves 1)

Method

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