Name: 'Nduja bruschetta
Total time: 1500 s
Yield: 2
Ingredients: 1 loaf ciabatta; 4 tomato; 1 bunch basil; 85 gram 'nduja paste; 1 burrata

Step 1

Cook the ciabatta (1 loaf) according to packet instructions, allow to cool slightly, then cut into 1cm thick slices.

Step 2

Meanwhile, roughly chop the tomatoes (4) and half of the basil leaves (1/2 bunch) , place into a bowl, season with salt and pepper and drizzle with a touch of extra virgin olive oil. Allow to sit for 10-15 minutes to allow the flavours to marinate.

Step 3

Heat a griddle pan until smoking hot.

Step 4

Drizzle each slice of ciabatta with olive oil and place on the griddle for a couple of minutes each side until toasted and charred. (Alternatively, simply toast the slices, then drizzle with oil.)

Step 5

Spread each slice of toasted bread with 'nduja paste (85 g) and top with a spoonful of the chopped tomatoes and the burrata (1) .

Step 6

Serve with a few torn fresh basil leaves (1/2 bunch) and black pepper.

'Nduja bruschetta

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