Name: Prawn pasta in a flash
Total time: 600 s
Yield: 2
Ingredients: 200 gram tagliatelle; 1 tablespoon extra virgin olive oil; 1 red chilli; 1 pack raw prawn; 1/2 jar tomato sauce; 1 bunch parsley; 1/2 lemon; 1 bag rocket

Step 1

Cook the pasta (200 g) according to packet instructions in boiling salted water. Drain, reserving 2 tbsp of the cooking water, and set everything aside.

Step 2

Heat 1 tbsp extra virgin olive oil (15 mL) over a medium heat, fry the red chilli (1) and prawns (1 pack) , for 90 seconds until pink, add the everything sauce (1/2 jar) , bring to the boil, then simmer for 2 minutes.

Step 3

Add the cooked pasta along with 2 tbsp of the pasta water. Scatter with the parsley (1 bunch) and lemon zest (1/2) and toss together so the flavours combine.

Step 4

Serve with a handful of rocket (1 bag) on top, squeeze over some lemon juice, drizzle with extra virgin olive oil and season with black pepper.

Prawn pasta in a flash

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