Name: 3 super summery no/low alcohol cocktails
Total time: 300 s
Yield: 1
Ingredients: 12 gram white sugar; 50 millilitre low alcohol strawberry and basil botanical; 25 millilitre lemon juice; 6 strawberry; 8 basil leaf; 50 millilitre low alcohol lemon and rosemary botanical; 125 millilitre Frizzantea Brut; 1 Beldi preserved lemon; 1 sprig rosemary; 12 gram white sugar; 25 millilitre low alcohol golden spiced botanical; 25 millilitre low alcohol aperitivo; 25 millilitre lemon juice; as needed lemon

Step 1

For the strawberry and basil smash. Prepare your sugar syrup by heating equal parts water and white sugar (10 g) , until the sugar dissolves. Allow to cool before using. Store the excess in an air-tight container in the fridge.

Step 2

Add the M&S low alcohol strawberry and basil botanical (50 g) , lemon juice (25 mL) , sugar syrup, strawberries (5) and basil leaves (7) , into a cocktail shaker filled with ice and shake hard.

Step 3

Double strain into a short tumbler filled with ice. Garnish with a little extra strawberry (1) and a fresh basil leaf (1) .

Step 4

To make the lemon and rosemary spritz, in a tall glass tumbler, add slices of Beldi preserved lemon (1) , ice and M&S low alcohol lemon and rosemary botanical (50 g) . Top up with M&S Frizzantea Brut (125 g) and garnish with a sprig of rosemary (1 sprig) .

Step 5

For the low-alcohol Lost Plane. Prepare your sugar syrup by heating equal parts water and white sugar (10 g) , until the sugar dissolves. Allow to cool before using. Store the excess in an air-tight container in the fridge.

Step 6

Add the sugar syrup, M&S low alcohol golden spiced botanical (25 g) , M&S low alcohol aperitivo (25 mL) and lemon juice (25 mL) to a cocktail shaker filled with ice. Shake hard. Double strain into a cocktail glass and garnish with the peel of lemon (as needed) .

3 super summery no/low alcohol cocktails

RECIPE

Ingredients

Strawberry and basil smash

Lemon and rosemary spritz

Low-alcohol Lost Plane

Method

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