Name: Cheat’s Red Diamond strawberry trifle
Total time: 11400 s
Yield: 8
Ingredients: 1 strawberry and clotted cream sponge roll; 1 pot silky-smooth custard; 1 punnet strawberry; 1 pot double cream; 1 handful flaked almonds

Step 1

Slice the sponge roll (1) into 8 slices, around 1 cm thick.

Step 2

Arrange the sponge slices around the bottom of the glass bowl to form your first layer, letting the slices come up the sides of the bowl. You may need to cut one slice in half to fill in any gaps in the base of the bowl.

Step 3

Pour the custard (1 pot) over the sponge.

Step 4

Remove the stalks from the strawberries (1 punnet) , then chop into chunks, saving a few to decorate.

Step 5

Sprinkle the strawberries over the custard, especially round the edges so that they can be seen.

Step 6

Whip the cream (1 pot) until thickened and spoon over the strawberries and custard, then leave in the fridge for 3 hours, or overnight.

Step 7

To serve, top with the remaining strawberries, and scatter with flaked almonds (1 handful) . if you like.

Cheat’s Red Diamond strawberry trifle

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Cheat’s Red Diamond strawberry trifle​​