Name: Stuffed courgettes with crispy harissa vegan mince and chimichurri
Total time: 2700 s
Yield: 4
Ingredients: 4 courgette; 1 pack more than mince; 1 tablespoon rose harissa paste; 8 Italian cherry tomatoes in tomato juice; 2 teaspoon garlic paste; 4 tablespoon chimichurri; 16 plant-based Greek cubes

Step 1

Preheat your oven to 200°C/180°C fan/gas mark 6.

Step 2

Halve the courgettes (4) lengthwise and remove most of the flesh with a spoon. Finely chop the flesh and set aside. Bake in the oven for 25 minutes.

Step 3

While the courgettes are baking, time to make your mince. Place a non-stick pan over a medium heat and drizzle in 1tsp olive oil. Once it’s hot, add the M&S More Than mince (1 pack) to the pan and fry for 5 minutes.

Step 4

Then add in the chopped courgette, garlic paste (10 g) and M&S rose harissa paste (15 g) . After another 5 minutes, add the M&S Italian cherry tomatoes in tomato juice (8) and season everything well. Keep cooking until your mince is crispy.

Step 5

After the courgettes have been in the oven for 25 minutes, remove them, turn them flesh side up, stuff them with your More Than mince mixture, crumble over the Plant Kitchen Greek-style cubes in brine (16) and pop back in the oven for 10-15 minutes.

Step 6

When they’re ready, spoon over the chimichurri (60 mL) and serve with a fresh green salad, if you like.

Stuffed courgettes with crispy harissa vegan mince and chimichurri

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Lemongrass and coconut prawns

Blueberry and banana pancakes

One-pan prosciutto chicken with tomatoes and olives

Gorgeous grain salad with slow-cooked courgettes

Quick and easy chickpea and potato curry

Winter greens and filo tart

Sticky pickle chicken traybake

Flavour-packed fig and Parma ham salad

Crispy kale and citrus salad with coconut and ginger dressing

Thai-style pork lettuce cups

Aromatic green prawn curry

Potato cakes and smoked salmon with festive chutney

Jersey Royal Bombay-style curry

Pumpkin and goat's cheese empanadas

Watercolour layer cake

Sweet and spicy vegan everything wrap