FARM TO FOODHALL RECIPE
Charred sourdough crostini with green sauce, dressed tomatoes, feta and basil
Ingredients
- 2 large slices M&S signature sourdough
- 5 tbsp olive oil
- Handful flat leaf parsley
- Handful dill
- 1 clove garlic
- 2 tbsp capers
- Juice and zest of half a lemon
- Sea salt
- 1 punnet ripened M&S collection tomatoes
- 1 tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp red wine vinegar
- Sea salt and black pepper
- 20g feta cheese
- Handful basil leaves
Method:
- Begin by making your green sauce, place the 5tbsp olive oil, flat leaf parsley, dill, garlic, capers and lemon zest and juice in a blender and blend to a smooth paste before seasoning with sea salt. Set aside in the fridge
- Now to dress the tomatoes, slice each in half and place in a bowl. Add the 1tbsp olive oil, dijon mustard, vinegar, sea salt and black pepper to the bowl mix until evenly coated. Allow the tomatoes to sit in the dressing for 5 mins so the salt anf vinegar can get to work.
- While they are marinating, place a griddle pan on the heat until smoking hot and add the slices of sourdough. Char on both sides for 1 minute before placing on the plate.
- Smear the green sauce across the charred bread before topping with the dressed tomatoes. Crumble the feta cheese on top and finish with some torn basil leaves.
