Our cheeses are all sourced from the world's best producers by our in-house experts. Why would you go anywhere else to get your fix of melty, moreish and oh-so-delicious cheese? Get set to 'brie' inspired with our serving ideas and drinks pairing tips
Round off your festive feast in style with a hand-picked selection of the finest cheeses, sourced by our experts from the very best European producers. Choose cheeses with a variety of flavours and textures:
Allow around 65g of cheese per person, and serve at room temperature to enjoy the flavours at their fullest. Then add crackers, fresh fruit and chutneys to your cheeseboard, and enjoy with your favourite drinks – check out some of our favourite pairing suggestions below.
Produced at the Davidstow creamery in Cornwall, this cheese has been made to an exclusive-to-M&S recipe. Typically matured for 36 months for a savoury flavour and crunchy lactate crystals.
Try it with: crunchy apples and celery
Crafted in Burgundy, France, this cheese is carefully hand-washed nine times. It’s wonderfully soft and creamy, with a fragrant, savoury flavour.
Try it with: a drizzle of truffle oil
Made in the Lorraine region of north-west France, this award-winning cheese is hand-turned for a full-bodied flavour and irresistibly gooey texture.
Try it with: fresh grapes and figs
We’ve pulled out all the stops with some limited-edition Christmas cheeses this year, including a great selection of vegan cheese alternatives, all in store from 2 December.
Look out for our Plant Kitchen blended cranberry waxed truckle in store soon. This creamy dairy alternative is studded with sweet, sharp cranberries – simply load it up onto your favourite crackers.
Our truffle-filled brie was a customer favourite last Christmas, and this year, we’ve launched a decadent truffle mature cheddar, made from Barber’s Coastal Cheddar blended with black truffle pieces.
We’ve also created the cheesiest ever Christmas jumper! Our mature cheddar cheese with roasted borettane onions in balsamic vinegar is finished with a fun Christmas jumper-shaped wax, making it the perfect secret Santa gift.
Smooth, creamy and with a complex sweet and savoury flavour, our delicious Comté has hints of hazelnut and toffee. It’s perfect on crackers, or try using it to make a souffle, veggie tart or oozy toasted sarnie.
Pick up our cheese of the month in store now.
Take the very best mozzarella, combine it with rich cream and what do you get? Our incredible Italian burrata. Made in Puglia from the silkiest mozzarella, with a creamy, oozing centre, this soft cheese is ridiculously good.
Try some of our tasty ideas:
Discover all our new cheeses in store now.
Take the fuss out of creating an amazing cheese board with our new continental cheese selection. This expertly curated set includes the finest European cheeses, all from artisan producers: manchego PDO, tangy blue montagnolo made with triple cream, silky French brie and super-creamy Epoisses.
Simply serve with fresh figs, grapes, nuts, crackers and your favourite wine – our Classics California chardonnay, which has ripe mango and citrus flavours, would be a great choice.
The only thing better than cheese? Wine and cheese, of course. Try these cracking flavour combos from French wine aficionado Fred Sirieix.
Explore festive recipes, the latest news from our Foodhall, our Christmas TV ad and more
Looking for kitchen inspiration? Chef Chris Baber’s family-friendly dishes are here to help