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Step inside the M&S Food Christmas market

It’s the most wonderful time of the year, and at M&S Food, we’ve got all you need to make this Christmas your most delicious yet. Watch this year’s Christmas advert and explore our magical festive market to find out what you won’t want to miss, with a little help from our expert food team, a few familiar faces and the Great public. Good cheer, guaranteed

The Ysgol Llwyncelyn choir from Rhondda Valley in Wales

The sound of Christmas

The Ysgol Gynradd Gymraeg Llwyncelyn choir, from Wales’ Rhondda Valley, provide the magical soundtrack to this year’s Christmas ad.

The Songs of Praise Young Choir of the Year 2018 put a festive spin on the well-known song from our famous M&S Food adverts. We hope you'll agree these star singers add some real magic and sparkle to the M&S Food Christmas market.

Get into the seasonal spirit and listen to the full song.

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Download the song

Meet the M&S Food team

Behind the stalls at our M&S Food Christmas market are our talented team of food product developers: the people responsible for creating the festive food that makes your Christmas taste amazing.

From chocolate, cranberry and orange panettone to the perfect roast beef, step inside the market to meet them and find your new M&S Christmas favourite.

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April Preston, head of product development, in the M&S Christmas food market

Snow globe gin in the M&S Food Christmas market

Clementine gin liqueur snow globe

Add a touch of Christmas sparkle to your festive celebrations with our magical clementine gin liqueur snow globe, complete with edible gold leaf. Simply serve over ice, or try it topped up with prosecco.

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Gin-gle all the way

Collection chocolate, cranberry and orange panettone

The best panettone you'll taste this Christmas, covered in decadent dark chocolate and topped with almonds and hazelnuts. Try it with ice cream or a glass of prosecco.

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April in the M&S Food Christmas market

M&S party food TV advert

This is not just party food...

This is M&S food that gets the party started.

Discover festive party bites, from beer-glazed ham hock and rarebit crumpets, to sweet and sticky Spanish pigs in blankets made with chorizo and pancetta, moreish mini meatball sub rolls, and fluffy vegan mushroom steamed buns, part of our 4 for 3 offer now.

Just add a glass of fizz or two: good cheer, guaranteed. 

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Perfect roast beef

This is not just roast beef, this is M&S perfect roast beef, matured for 30 days with a rich roast beef butter for extra succulence and intense flavour.

Try it with a healthy dollop of mustard or tangy horseradish and enjoy.

Watch the ad

Perfect roast beef at the M&S Christmas market

Mince pies and sticky toffee Christmas pudding at the M&S Food Christmas market

Mince pies and puddings 

Christmas wouldn’t be the same without mince pies. Ours are made with all-butter pastry and a filling enriched with cider and cognac, and they taste amazing served with a dollop of Collection salted caramel cream.

Or try our amazing twist on the traditional Christmas pud: sticky toffee Christmas pudding, packed with dates and fudge and served with toffee sauce. 

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Sticky toffee pudding trifle and woodland yule log

Looking for the perfect pud to round off your Christmas feast? Look no further…

Combining two of your family’s favourite sweet treats, our sticky toffee pudding trifle features layers of toffee sauce, caramelised sponge, vanilla custard cream and toffee sponge cubes. This centrepiece desert is then topped with delicate chocolate curls and butterscotch pieces.

A Christmas classic reimagined, our light chocolate sponge yule log is finished with a rich chocolate ganache and hand-decorated sprigs of holly, leaves and a toadstool. Try serving yours with a dollop of our truly indulgent Collection salted caramel cream.

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Perfect roast beef at the M&S Food Christmas market

The perfect turkey at the M&S Food Christmas market

The perfect turkey

This is not just turkey, this is the M&S Collection perfect turkey, which cooks in just two hours, and is deliciously succulent every single time. The stock-basted crown is cooked alongside deboned, bacon-wrapped legs stuffed with a flavour-packed pork, sage and onion stuffing.

Serve with all the trimmings, rich gravy and a generous dollop of cranberry sauce. Serves 12-14. 

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