Introducing the must-have tipples of the season: our sparkly snow globe gin liqueurs in light-up bottles with stunning Nutcracker-inspired designs. Try our iconic clementine gin liqueur with 23-carat edible gold leaf, or opt for our new spiced sugar plum gin liqueur, which has a mince pie-like flavour and contains silver leaf. They’re amazing served on the rocks or with tonic.
Feeling fancy? Serve up a cracking Christmas cocktail by pairing the liqueurs with our new limited-edition fizzes: Conte Priuli Oro prosecco and Conte Priuli Oro Rosa prosecco rosé. Not into gin? Scroll down to see another new arrival...
Loving our light-up snow globe gin liqueurs? You’re in luck – we’ve just launched a magnum-sized version in a brand-new blood orange flavour with 23-carat edible gold and silver leaf. This wow-worthy tipple lights up and plays a festive tune, making it a beautiful Christmas centrepiece or an impressive gift. Serve the liqueur with tonic, a wedge of orange and a sprig of rosemary, or top up with prosecco for extra sparkle.
Put our blood orange gin liqueur to delicious use by stirring up this easy yet impressive cocktail. To make it, add a few ice cubes to your glass, then pour in 1 part blood orange gin liqueur, 1 part blood orange juice and 2 parts prosecco. Give it a stir, then garnish with a slice of orange.
Our new Madagascan vanilla light-up snow globe rum liqueur features creamy vanilla notes layered over tropical rum flavours. Like our gin liqueurs, it’s presented in a beautiful Nutcracker-inspired bottle and contains edible gold leaf. Serve on the rocks or with fiery ginger beer.
Treat the gin lover in your life or yourself with our drinks cases or gin and prosecco gift boxes, which pair light-up gin liqueurs with our limited-edition fizz.
Be quick, though – these top-notch tipples are guaranteed to fly off the shelves, so snap yours up in store now.
Take your festive brunch up a gear by serving our twist on a buck’s fizz. In a champagne flute, mix 1 part clementine gin liqueur with 1 part orange juice and 2 parts prosecco. Garnish with a twist of clementine, then raise a glass to the most wonderful time of the year.
Explore our full range of light-up snow globe liqueurs and prosecco in store now.
Packed full of all the flavours of Christmas, this cocktail is guaranteed to be a real crowd-pleaser. Ahead of time, place some cranberries in an ice-cube tray, fill with water and freeze. Once the ice cubes are frozen and ready to serve, put a handful in a tumbler and add 1 part clementine gin liqueur, 1 part orange juice, 1 part cranberry juice and 1 part prosecco. Finally, garnish with a wedge of orange or some fresh cranberries.
Chill in the air? This wonderful winter cocktail is guaranteed to warm you up. To make, simply warm 4 parts apple juice in a pan, then add 2 parts spiced sugar plum gin liqueur. Pour into a mug and garnish with apple slices.
Pick up our new light-up snow globe gin liqueurs in store now.
Add pretty garnishes to our Conte Priuli Oro Rosa prosecco rosé and our new spiced sugar plum gin liqueur to bring instant wow-factor to your Christmas drinks. Simply pour a splash of the gin liqueur into a champagne flute or coupe, then top up with the prosecco rosé and garnish with raspberries, pomegranate seeds and fresh thyme.
Impress your guests this party season or enjoy Friday happy hour at home with one of our new ready-made Marksologist cocktails. Choose from verdita margarita (a spicy twist on the Mexican classic), Madagascan vanilla espresso martini, passion star martini, golden negroni, clover club or cacao and aged rum old fashioned. You could even try them all by ordering our mixed case online. To prepare, simply shake or stir your cocktail with ice, pour it into a glass, garnish and sip!
Discover the Marksologist range in store now.