How to keep your Christmas sweet
From moreish mince pies to the most irresistibly chocolatey panettone, here are the treats you won't want to miss in our Foodhall this Christmas
These are not just mince pies
These are M&S mince pies, made for everyone. Whether you opt for our classic Collection mince pie, deep-filled with vine fruit and a hint of cognac, Plant Kitchen vegan mince pies or Made Without wheat versions, they promise a true taste of Christmas.
Try brushing them with our Cook with M&S honey and clementine glaze before warming them in the oven for extra zesty stickiness, then scoop a dollop of our new (and utterly irresistible) Collection salted caramel cream on the side for the ultimate mince pie experience.
Now in the bakery: Our Best Ever mince pie
Treat yourself to mince pie perfection, freshly baked in our stores, with a delicious all-butter shortcrust pastry casing and a deliciously deep and juicy mincemeat filling.
Perfect with a glass of warm mulled wine or a lovely, hot cuppa, they're available from our bakery or in the M&S Café today.
The ultimate Christmas combo
Our Collection mince pies, made with all-butter shortcrust pasty and deep-filled with vine fruits enriched with cognac, are impossible to resist.
And the only thing better than a Collection mince pie? A Collection mince pie with a dollop of our extra-thick, wickedly good Collection salted caramel cream. Treat yourself to these perfect Christmas partners in store.
The best panettone you'll ever taste
Available in store, our Collection chocolate, cranberry and orange panettone, infused with zesty orange liqueur, is sure to become your M&S Christmas favourite this year.
With a deliciously light texture, it's topped with crunchy almonds and hazelnuts, and covered in decadent dark chocolate. Try it toasted for breakfast with a coffee, with ice cream, or alongside a glass of fizz. It comes in a lovey ribbon-wrapped box, too, so it makes a great gift.
Panettone French toast
Got any leftover panettone? Then we've got a lovely idea for how to use it.
Spread the panettone with M&S clementine curd and dip it into a beaten egg before frying until golden. Top with a few orange or clementine segments and sprinkle with pomegranate seeds.
Serve with a healthy dollop of double cream, lashings of maple syrup and an extra helping of clementine curd for a wonderfully delicious Christmas brunch.
Colin's gone Christmassy!
The nation's favourite chocolate caterpillar has thrown himself into the Christmas spirit for the festive season. Christmas Colin, made from milk chocolate-covered sponge roll filled with buttercream, dons a Santa hat and gets totally covered in delicious chocolate snowflakes, presents and candy sticks for complete Christmas fabulousness.
Hungry for more?
A trifle fabulous
Try some clever twists on the traditional trifle, from an epic pavlova to a wickedly tasty breakfast treat
